The competition will be running from October until January 2017 and is open to all Mellors Catering staff. The winner being given the chance to see their dish being served across all our sites. Heats will start in October with the final taking place in January next year.
Marketing Manager, Helen Roughley said: “This is a great opportunity for our staff to show off their talent and to have the kudos of their dish being re-created across the estate. As a smaller, family-run business, we have the flexibility to do this as we don’t dictate what menus are served at every site. Our clients like that we can provide a bespoke service allowing our talented catering managers to provide what the customers want, rather than one size fits all. We also want to encourage our staff to take ownership of their sites and allow their creative juices to flow; giving them this chance and recognition will help motivate them and to show off their skills to other staff members.”
