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Area Support Manager (1)

  • £19,500
  • North West Area
  • CV's to Bill Kelly at BillK@mellors.co.uk
  • Date Posted: 07/09/2017

Mellors Catering Services are currently recruiting for a:

Area Support Manager

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Education and B&I
Working Weeks: 52 weeks
Hours: 37.5 (must be flexible with start and finish times)
Salary: £17,000
Contract: Full Time
Region: Greater Manchester, Staffordshire, Merseyside and Lancashire
Contract Start Date: ASAP
Accountable To: Area Manager
Area Support Manager Role Purpose:
The role is to provide secondary support to Area Managers by managing catering units which include both educational and business & industry sites.
• Provide assistance to the Unit Manager in managing catering units
• Provide relief for Catering Managers who are on holiday or off sick providing full catering, vending and extensive hospitality services
• Carry out disciplinary investigations where necessary
• To promote a positive image and act as an ambassador for the company at all times
• Assist with training and development of employees
• Manage teams (including managing their performance, training and development, absence management and disciplinary if required)
• Assist with the training of managers to ensure they achieve budgets and other company targets
• Manage client demands, ensuring client relationships are developed in a professional manner
• Ensure all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Assist with stock taking and carry out unit audits if required
• Complete relevant unit required paperwork to company standard
• To ensure company deadlines are achieved whilst working at any contract
• Induct & train new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• To recommend operational efficiencies and improvements on an ongoing basis
Essential Qualifications & Experience Needed To Be The Area Support Manager:
• Individual will need minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• You will also be IT proficient.
• Ability to work as part of a team
• Ability to identify the needs of staff and assist accordingly 
• Ability to understand and manage the diverse relationships between clients, staff and other stakeholders                                                             
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company

For this role you must be able to drive and have your own transport. 

From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time when covering B&I units or for special functions/occasions.

It may be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant

  • £7.50
  • Cheshire, M33
  • CV's to Andrew Lewis at andrewl@mellors.co.uk
  • Date Posted: 23/08/2017

Mellors Catering Services are currently recruiting for a:

 

Catering Assistant

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details: 1009/1010

Environment: Education

Hours: 20 per week

Contract: Permanent, term time only

Location: Cheshire, M33

Contract Start Date: ASAP

Basic rate: £7.50

Accountable To: Unit manager

Required to wear uniform as per company guidelines

 

Catering Assistant role purpose:

As a catering assistant, your overall role is to assist in the unit as directed by the unit manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Responsibilities:

  • Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
  • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
  • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by unit manager
  • Preparation of dining area
  • Ensuring food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

 

  • Taking an active part in any unit sales promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by unit manager
  • Adopt all HACCP regulations
  • Adopt correct COSHH procedures and practices
  • Complete company training briefs each period
  • Read and comply with employee handbook
  • Wear correct uniform with neat and tidy appearance

 

Skills:

  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Polite and friendly
  • Punctual
  • Work well under pressure
  • Basic understanding of food hygiene would be advantageous
  • Experience of working with food previously is desirable
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

 

It may be necessary for the company to apply for a DBS check at commencement of employment.

 

 

 

Catering Assistant (1)

  • £7.50
  • Burton upon Trent
  • CV's to Jackie Applegate at JackieA@mellors.co.uk
  • Date Posted: 15/03/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details: JA/892

Environment: Education

Hours: 7.5 per week

Contract: Permanent, part time

Location: burton upon Trent

Contract Start Date: asap

Basic rate: £7.50        

Accountable To: Unit manager

Required to wear uniform as per company guidelines

Catering Assistant role purpose:

As a catering assistant, your overall role is to assist in the unit as directed by the unit manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

Responsibilities:

  • Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
  • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
  • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by unit manager
  • Preparation of dining area
  • Ensuring food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
    • Taking an active part in any unit sales promotions
    • Participate in training and development
    • Carry out ad hoc duties as directed by unit manager
    • Adopt all HACCP regulations
    • Adopt correct COSHH procedures and practices
    • Complete company training briefs each period
    • Read and comply with employee handbook
    • Wear correct uniform with neat and tidy appearance

    Skills:

    • Ability to work as part of a team
    • Ability to promote a welcoming environment to our customers
    • Polite and friendly
    • Punctual
    • Work well under pressure
    • Basic understanding of food hygiene would be advantageous
    • Experience of working with food previously is desirable
    • Neat and tidy in appearance
    • A ‘can do’ attitude, prepared to assist the rest of the team

    It may be necessary for the company to apply for a DBS check at commencement of employment.

     

Catering Assistant (10)

  • £7.50
  • Burton Upon Trent, DE13
  • CV's to Emma Wilson at emmaw@mellors.co.uk
  • Date Posted: 03/08/2017

Mellors Catering Services are currently recruiting for a:

 

Catering Assistant

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details: EW

Environment: Education

Hours: 11.25 per week

Contract: Permanent

Location: Burton Upon Trent

Contract Start Date: ASAP

Basic rate: £7.50

Accountable To: Unit manager

Required to wear uniform as per company guidelines

 

Catering Assistant role purpose:

As a catering assistant, your overall role is to assist in the unit as directed by the unit manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Responsibilities:

  • Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
  • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
  • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by unit manager
  • Preparation of dining area
  • Ensuring food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

 

  •          Taking an active part in any unit sales promotions
  •          Participate in training and development
  •          Carry out ad hoc duties as directed by unit manager
  •          Adopt all HACCP regulations
  •          Adopt correct COSHH procedures and practices
  •          Complete company training briefs each period
  •          Read and comply with employee handbook
  •          Wear correct uniform with neat and tidy appearance

 

Skills:

  •          Ability to work as part of a team
  •          Ability to promote a welcoming environment to our customers
  •          Polite and friendly
  •          Punctual
  •          Work well under pressure
  •          Basic understanding of food hygiene would be advantageous
  •          Experience of working with food previously is desirable
  •          Neat and tidy in appearance
  •          A ‘can do’ attitude, prepared to assist the rest of the team

 

It may be necessary for the company to apply for a DBS check at commencement of employment.

 

 

 

Catering Assistant (11)

  • £7.50
  • Consett
  • CV's to Neil Heslop at neilh@mellors.co.uk
  • Date Posted: 04/08/2017

Mellors Catering Services are currently recruiting for a:

 

Catering Assistant

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details: NH

Environment: Education

Hours: 25 per week

Contract: Permanent, term time only

Location: Consett

Contract Start Date: ASAP

Basic rate: £7.50

Accountable To: Unit manager

Required to wear uniform as per company guidelines

 

Catering Assistant role purpose:

As a catering assistant, your overall role is to assist in the unit as directed by the unit manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Responsibilities:

  • Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
  • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
  • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by unit manager
  • Preparation of dining area
  • Ensuring food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

 

  •          Taking an active part in any unit sales promotions
  •          Participate in training and development
  •          Carry out ad hoc duties as directed by unit manager
  •          Adopt all HACCP regulations
  •          Adopt correct COSHH procedures and practices
  •          Complete company training briefs each period
  •          Read and comply with employee handbook
  •          Wear correct uniform with neat and tidy appearance

 

Skills:

  •          Ability to work as part of a team
  •          Ability to promote a welcoming environment to our customers
  •          Polite and friendly
  •          Punctual
  •          Work well under pressure
  •          Basic understanding of food hygiene would be advantageous
  •          Experience of working with food previously is desirable
  •          Neat and tidy in appearance
  •          A ‘can do’ attitude, prepared to assist the rest of the team

 

It may be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (12)

  • £7.50
  • Consett
  • CV's to Neil Heslop at neilh@mellors.co.uk
  • Date Posted: 04/08/2017

Mellors Catering Services are currently recruiting for a:

 

Catering Assistant

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details: NH

Environment: Education

Hours: 16 per week

Contract: Permanent, term time only

Location: Consett

Contract Start Date: ASAP

Basic rate: £7.50

Accountable To: Unit manager

Required to wear uniform as per company guidelines

 

Catering Assistant role purpose:

As a catering assistant, your overall role is to assist in the unit as directed by the unit manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Responsibilities:

  • Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
  • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
  • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by unit manager
  • Preparation of dining area
  • Ensuring food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

 

  •          Taking an active part in any unit sales promotions
  •          Participate in training and development
  •          Carry out ad hoc duties as directed by unit manager
  •          Adopt all HACCP regulations
  •          Adopt correct COSHH procedures and practices
  •          Complete company training briefs each period
  •          Read and comply with employee handbook
  •          Wear correct uniform with neat and tidy appearance

 

Skills:

  •          Ability to work as part of a team
  •          Ability to promote a welcoming environment to our customers
  •          Polite and friendly
  •          Punctual
  •          Work well under pressure
  •          Basic understanding of food hygiene would be advantageous
  •          Experience of working with food previously is desirable
  •          Neat and tidy in appearance
  •          A ‘can do’ attitude, prepared to assist the rest of the team

 

It may be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (13)

  • £7.50
  • Sheffield
  • CV's to Andrew Walker at 803@mcs-unit.co.uk
  • Date Posted: 05/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours:  10 hours per week
Weeks Worked: 38 (4.2 holiday weeks)
Contract: Permanent
Location: Sheffield  
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (14)

  • £7.50
  • M34
  • CV's to Brian Byrne at BrianB@mellors.co.uk
  • Date Posted: 11/09/2017

Mellors Catering Services are currently recruiting for a:

FOOD SERVICES ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:Education
Hours: 10 hours per week
Weeks Worked: 38 weeks. Term time only.
Contract: Permanent
Location: Manchester
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

 

 

 

Catering Assistant (15)

  • £7.50
  • Liverpool
  • CV's to Bill Kelly at 809@mcs-unit.co.uk
  • Date Posted: 11/09/2017

Mellors Catering Services are currently recruiting for a:

FOOD SERVICES ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:Education
Hours: 10 hours per week
Weeks Worked: 38 weeks. Term time only.
Contract: Permanent
Location: Liverpool
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (16)

  • £7.50
  • Liverpool
  • CV's to Bill Kelly at 809@mcs-unit.co.uk
  • Date Posted: 11/09/2017

Mellors Catering Services are currently recruiting for a:

FOOD SERVICES ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours: 16 hours per week
Weeks Worked: 38 weeks. Term time only.
Contract: Temporary. (Maternity cover)
Location: Liverpool
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (17)

  • £7.50
  • Sheffield
  • CV's to Karen Suter at 803@mcs-unit.co.uk
  • Date Posted: 11/09/2017

Mellors Catering Services are currently recruiting for a:

FOOD SERVICES ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours: 10 hours per week
Weeks Worked: 38 weeks. Term time only.
Contract: Permanent
Location: Sheffield
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (18)

  • £7.50
  • Gresford
  • CV's to Claire Langford at Gresford.canteen@plastipak.eu
  • Date Posted: 11/09/2017

Mellors Catering Services are currently recruiting for a:

FOOD SERVICES ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:B & I
Hours: 25s hours per week (Possible Weekend cover)
Weeks Worked: 52 weeks.
Contract: Termporary. Maternirty Cover
Location: Gresford
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (19)

  • £7.50
  • St Helens
  • CV's to Margaret at 924@mcs-unit.co.uk
  • Date Posted: 11/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: B & I
Hours: 10 hours per week. Saturday & Sunday.
Weeks Worked: 52 weeks.
Contract: Part Time
Location: St Helens
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (2)

  • 7.50
  • Bradford, BD5 0ET
  • CV's to Amanda Stevenson at 904@mcs-unit.co.uk
  • Date Posted: 01/09/2017

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: School
Hours: 16.25 hours per week
Basic Hourly Rate: £7.50 but equated, 39.6 weeks worked
Contract: Permanent, term time only
Region:  Bradford, BD5 0ET
Contract Start Date: September 2017
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (20)

  • £7.50
  • Rotherham
  • CV's to Tracy Lax at TracyL@mellors.co.uk
  • Date Posted: 11/09/2017

Mellors Catering Services are currently recruiting for a:

FOOD SERVICES ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours: 10 hours per week.
Weeks Worked: 38 weeks. Term Time Only
Contract: Permanent
Location: Rotherham
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (21)

  • £7.50
  • Liverpool
  • CV's to Barry Sawkins at 916@mcs-unit.co.uk
  • Date Posted: 12/09/2017

Mellors Catering Services are currently recruiting for a:

FOOD SERVICES ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:  B & I
Hours: 40 hours per week
Weeks Worked: 52 weeks
Contract: Permanent
Location: Liverpool
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (22)

  • £7.50
  • Preston
  • CV's to Ian Beckwith at IanB@mellors.co.uk
  • Date Posted: 18/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: B & I
Hours: 25 hours per week
Weeks Worked: 52 weeks
Contract: Permanent
Location: Preston
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (23)

  • £7.50
  • Beverley
  • CV's to Erkan Guzel at erkan.guzel@longcroft.eriding.net
  • Date Posted: 18/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: Zero hours contract, casual cover required.
Contract:  Casual
Location: Beverley
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (24)

  • £7.50
  • Sheffield (S17)
  • CV's to Mandy Bentley at 823@mcs-unit.co.uk
  • Date Posted: 18/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: Zero hours contract, casual cover required.
Contract:  Casual
Location: Sheffield
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (25)

  • £7.50
  • Sheffield (S5)
  • CV's to Mandy Bentley at 824mcs-unit.co.uk
  • Date Posted: 18/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: Zero hours contract, casual cover required.
Contract:  Casual
Location: Sheffield
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (26)

  • £7.50
  • Sheffield (S20)
  • CV's to Steph Flanagan at mellors@westfield-admin.co.uk
  • Date Posted: 18/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: Zero hours contract, casual cover required.
Contract:  Casual
Location: Sheffield
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (27)

  • £7.50
  • Westhoughton
  • CV's to Helen Makinson at 823@mcs-unit.co.uk
  • Date Posted: 19/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: Zero hours contract, casual cover required.
Contract:  Casual
Location: Westhoughton
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (28)

  • £7.50
  • Brinsworth
  • CV's to Tracy Lax at TracyL@mellors.co.uk
  • Date Posted: 19/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: School
Hours: 10 hours per week
Weeks Worked: Term Time
Contract: Permanent
Location: Brinsworth
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (3)

  • £7.50
  • Warrington
  • CV's to Andrew Lewis at AndrewL@mellors.co.uk
  • Date Posted: 04/09/2017

Mellors Catering Services are currently recruiting for a:

FOOD SERVICES ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:  Schools
Hours: 16 hours per week
Weeks Worked: 38.6 (4.2 holiday weeks)
Contract: Permanent
Location: Warrington
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.



Catering Assistant (4)

  • £7.50
  • Carlisle
  • CV's to Ian Beckwith at IanB@mellors.co.uk
  • Date Posted: 05/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours:  12.5 hours per week
Weeks Worked: 38 (4.2 holiday weeks)
Contract: Permanent
Location: Carlisle  
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.



Catering Assistant (5)

  • £7.50
  • Cheshire, M33
  • CV's to Andrew Lewis at andrewl@mellors.co.uk
  • Date Posted: 23/08/2017

Mellors Catering Services are currently recruiting for a:

 

Catering Assistant

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details: 1009/1010

Environment: Education

Hours: 16.25 per week

Contract: Permanent, term time only

Location: Cheshire, M33

Contract Start Date: ASAP

Basic rate: £7.50

Accountable To: Unit manager

Required to wear uniform as per company guidelines

 

Catering Assistant role purpose:

As a catering assistant, your overall role is to assist in the unit as directed by the unit manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Responsibilities:

  •          Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
  •          Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
  •          Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  •          Basic preparation of food and simple cooking
  •          Serving meals ensuring correct portion control
  •          Serving customers in a polite and friendly manner
  •          General kitchen duties e.g. washing up
  •          Using the equipment as directed by unit manager
  •          Preparation of dining area
  •          Ensuring food hygiene and health & safety regulations are adhered to at all times
  •          Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

 

  • Taking an active part in any unit sales promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by unit manager
  • Adopt all HACCP regulations
  • Adopt correct COSHH procedures and practices
  • Complete company training briefs each period
  • Read and comply with employee handbook
  • Wear correct uniform with neat and tidy appearance

 

Skills:

  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Polite and friendly
  • Punctual
  • Work well under pressure
  • Basic understanding of food hygiene would be advantageous
  • Experience of working with food previously is desirable
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

 

It may be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (6)

  • £7.50
  • Hyde, SK14
  • CV's to Jane Tate at janet@mellors.co.uk
  • Date Posted: 28/07/2017

Mellors Catering Services are currently recruiting for a

 

CATERING ASSISTANT

 

Job Details:

Environment:  Education: School Catering

Hours: 25 hours per week. Term time Only

ROP: £7.50/h

Contract: Permanent

Location: Business Hyde, Cheshire

Contract Start Date: September 2017

Accountable To: Manager

Required to wear uniform as per company guidelines

 

As a Catering Assistant your overall role is to assist in the unit as directed by the Catering Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

 

Duties:

  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • Cleaning kitchen, it’s surrounds and equipment
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by Unit Manager
  • Preparation of dining area
  • Ensure food hygiene and health and safety regulation are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit sales promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by Unit Manager

 

Skills:

  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Polite and friendly
  • Punctual
  • Work well under pressure
  • Basic understanding of food hygiene would be advantageous
  • Experience of working with food previously is desirable
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

 

 

Catering Assistant (7)

  • £7.50
  • Wythenshawe
  • CV's to Bill Kelly at 1015@mcs-unit.co.uk
  • Date Posted: 28/07/2017

Mellors Catering Services are currently recruiting for a

 

CATERING ASSISTANT

 

Job Details:

Environment:  Education: School Catering

Hours: 16 hours per week. Term time Only

ROP: £7.50/h

Contract: Permanent

Location: Business Fallowfield, Manchester

Contract Start Date: September 2017

Accountable To: Manager

Required to wear uniform as per company guidelines

 

As a Catering Assistant your overall role is to assist in the unit as directed by the Catering Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

 

Duties:

  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • Cleaning kitchen, it’s surrounds and equipment
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by Unit Manager
  • Preparation of dining area
  • Ensure food hygiene and health and safety regulation are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit sales promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by Unit Manager

 

Skills:

  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Polite and friendly
  • Punctual
  • Work well under pressure
  • Basic understanding of food hygiene would be advantageous
  • Experience of working with food previously is desirable
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

 

 

Catering Assistant (8)

  • £7.50
  • Carlisle
  • CV's to Ian Beckwith at ianb@mellors.co.uk
  • Date Posted: 02/08/2017

Mellors Catering Services are currently recruiting for a:

 

Catering Assistant

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details: IB

Environment: Education

Hours: 20 per week

Contract: Permanent

Location: Carlisle

Contract Start Date: ASAP

Basic rate: £7.50

Accountable To: Unit manager

Required to wear uniform as per company guidelines

 

Catering Assistant role purpose:

As a catering assistant, your overall role is to assist in the unit as directed by the unit manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Responsibilities:

  • Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
  • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
  • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by unit manager
  • Preparation of dining area
  • Ensuring food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

 

  •          Taking an active part in any unit sales promotions
  •          Participate in training and development
  •          Carry out ad hoc duties as directed by unit manager
  •          Adopt all HACCP regulations
  •          Adopt correct COSHH procedures and practices
  •          Complete company training briefs each period
  •          Read and comply with employee handbook
  •          Wear correct uniform with neat and tidy appearance

 

Skills:

  •          Ability to work as part of a team
  •          Ability to promote a welcoming environment to our customers
  •          Polite and friendly
  •          Punctual
  •          Work well under pressure
  •          Basic understanding of food hygiene would be advantageous
  •          Experience of working with food previously is desirable
  •          Neat and tidy in appearance
  •          A ‘can do’ attitude, prepared to assist the rest of the team

 

It may be necessary for the company to apply for a DBS check at commencement of employment.

 

 

 

Catering Assistant (9)

  • £7.50
  • Burton Upon Trent, DE13
  • CV's to Emma Wilson at emmaw@mellors.co.uk
  • Date Posted: 03/08/2017

Mellors Catering Services are currently recruiting for a:

 

Catering Assistant

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details:EW

Environment: Education

Hours: 10 per week

Contract: Permanent, term time only

Location: Burton Upon Trent, DE13

Contract Start Date: ASAP

Basic rate: £7.50

Accountable To: Unit manager

Required to wear uniform as per company guidelines

 

Catering Assistant role purpose:

As a catering assistant, your overall role is to assist in the unit as directed by the unit manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Responsibilities:

  • Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
  • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
  • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by unit manager
  • Preparation of dining area
  • Ensuring food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

 

  •          Taking an active part in any unit sales promotions
  •          Participate in training and development
  •          Carry out ad hoc duties as directed by unit manager
  •          Adopt all HACCP regulations
  •          Adopt correct COSHH procedures and practices
  •          Complete company training briefs each period
  •          Read and comply with employee handbook
  •          Wear correct uniform with neat and tidy appearance

 

Skills:

  •          Ability to work as part of a team
  •          Ability to promote a welcoming environment to our customers
  •          Polite and friendly
  •          Punctual
  •          Work well under pressure
  •          Basic understanding of food hygiene would be advantageous
  •          Experience of working with food previously is desirable
  •          Neat and tidy in appearance
  •          A ‘can do’ attitude, prepared to assist the rest of the team

 

It may be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Manager (1)

  • £9.50
  • Derby, DE3
  • CV's to Emma Wilson at emmaw@mellors.co.uk
  • Date Posted: 23/08/2017

Mellors Catering Services are currently recruiting for a:

Catering Manager

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details: EW,999
Environment: Education
Hours: 37 per week
Rate of pay: £9.50
Contract: Permanent, term time only
Region: Derby, DE3
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Providing a full catering and extensive hospitality service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving targets and food costs
• Managing client demands and client relationship development
• Ensuring all food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by area manager
• May also be required to cover other sites within a reasonable distance

Qualifications & experience
• Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• Excellent client liaison/relationship building skills are vital to this role
• Must have excellent cooking skills in both presentation and taste
• You will also be IT proficient
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

 

 

Catering Manager (2)

  • £12.00
  • Carlisle
  • CV's to Mark Lyons at markl@mellors.co.uk
  • Date Posted: 12/05/2017

Mellors Catering Services are currently recruiting for a:

Unit Catering Manager

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:IB

Hours: 27.5    

Rate of pay: £12.00

Contract: Permanent

Region: Carlisle 

Contract Start Date: ASAP

Accountable To: Area Manager

Required to wear uniform as per company guidelines.

Responsibilities:

  • Providing a full catering and extensive hospitality service
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Controlling a tight budget and achieving targets and food costs
  • Managing client demands and client relationship development
  • Ensuring all food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by area manager
  • May also be required to cover other sites within a reasonable distance
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff

 Qualifications & experience

  • Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
  • Previous contract catering experience is desirable
  • Excellent client liaison/relationship building skills are vital to this role
  • Must have excellent cooking skills in both presentation and taste
  • You will also be IT proficient
  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

Catering Manager (5)

  • circa £16,250.00 (term time salary)
  • Wythenshawe, M22
  • CV's to Bill Kelly at billk@mellors.co.uk
  • Date Posted: 28/07/2017

 

CATERING MANAGER

 

High School in Fallowfield - Manchester

Hours: 40 p/w: 39 weeks per year

Rate of Pay: circa £16,250.00 (term time salary)

Catering Manager Role Purpose:

  • Providing a full catering and extensive school catering service
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Controlling a tight budget and achieving sales targets and food costs
  • Managing client demands, client relationship development
  • Ensuring all food hygiene and health and safety regulations are adhered to at all times
  •          Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  •          Taking an active part in any unit sales promotions
  •          Participate in training and development
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff

Essential Qualifications & Experience Needed To Be The Catering Manager

Ambitious and commercially aware, with the presence and personality to influence the day to day business.  Leading by example and setting high standards, you will enhance sales and provide our customers with a great service.

  • Individual will need minimum NVQ / City Guilds Level 2 catering qualifications
  • Previous contract catering & school meals experience is desirable
  • Must have excellent cooking skills in both presentation and taste with the desire to make the food interesting and appealing
  •          Ability to successfully manage, motivate and develop a catering team
  •          Neat and tidy in appearance
  •          A ‘can do’ attitude, prepared to assist the rest of the team
  • Sound knowledge of Hygiene , Health & Safety
  • Standards and quality driven management style
  • Interpersonal, administrative and organizational skills
  • A sound financial approach to the business

 

 

 

Catering Manager (6)

  • £11.00
  • Chorley, PR7
  • CV's to Brian Byrne at brianb@mellors.co.uk
  • Date Posted: 28/07/2017

Mellors Catering Services are currently recruiting for a:

 

Unit catering manager

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details: BB/1019

Environment: Education

Hours: 37.5 per week

Rate of Pay: £11.00

Contract: Permanent, term time only

Region: Chorley, PR7 

Contract Start Date: ASAP

Accountable To: Area manager

Required to wear uniform as per company guidelines.

 

Responsibilities:

  • Providing a full catering and extensive hospitality service
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Controlling a tight budget and achieving targets and food costs
  • Managing client demands and client relationship development
  • Ensuring all food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by area manager
  • May also be required to cover other sites within a reasonable distance
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff

 

Qualifications & experience

  • Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
  • Previous contract catering experience is desirable
  • Excellent client liaison/relationship building skills are vital to this role
  • Must have excellent cooking skills in both presentation and taste
  • You will also be IT proficient
  •          Ability to work as part of a team
  •          Ability to promote a welcoming environment to our customers
  •          Neat and tidy in appearance
  •          A ‘can do’ attitude, prepared to assist the rest of the team

 

 

 

 

Catering Supervisor

  • £10.65
  • Cheshire, M33
  • CV's to Andrew Lewis at andrewl@mellors.co.uk
  • Date Posted: 23/08/2017

Mellors Catering Services are currently recruiting for a:

Catering Supervisor

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:

Environment: Education

Hours: 32.5 per week

Basic Hourly Rate: £10.65

Contract: Permanent, term time only

Region: Cheshire, M33

Contract Start Date: ASAP

Accountable To: Area manager

Required to wear uniform as per company guidelines.

Responsibilities:

  • Providing a full catering service to pupils and staff
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Controlling a tight budget and achieving targets and food costs
  • Managing client demands and client relationship development
  • Ensuring all food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit promotions
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff
  • Participate in training and development
  • Carry out ad hoc duties as directed by area manager
  • May also be required to cover other sites within a reasonable distance

Qualifications & experience

  • Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
  • Previous contract catering experience is desirable
  • Excellent client liaison/relationship building skills are vital to this role
  • Must have excellent cooking skills in both presentation and taste
  • You will also be IT proficient
  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

 

Catering Supervisor (1)

  • £7.50
  • Workington
  • CV's to Ian Beckwith at ianb@mellors.co.uk
  • Date Posted: 05/06/2017

Mellors Catering Services are currently recruiting for a:

 

Unit catering Supervisor

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details: IB/790

Environment: B&I

Hours: 37 per week

Rate of pay: £7.50

Contract: Permanent

Region:  Workington

Contract Start Date: ASAP

Accountable To: Area manager

Required to wear uniform as per company guidelines.

 

Responsibilities:

  • Providing a full catering and extensive hospitality service
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Controlling a tight budget and achieving targets and food costs
  • Managing client demands and client relationship development
  • Ensuring all food hygiene and health & safety regulations are adhered to at all times
  •          Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  •          Taking an active part in any unit promotions
  •          Participate in training and development
  •          Carry out ad hoc duties as directed by area manager
  •          May also be required to cover other sites within a reasonable distance
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff

 

Qualifications & experience

  • Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
  • Previous contract catering experience is desirable
  • Excellent client liaison/relationship building skills are vital to this role
  • Must have excellent cooking skills in both presentation and taste
  • You will also be IT proficient
  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

 

 

 

 

Chef (1)

  • £8.00
  • Liverpool City Centre
  • CV's to Barry Sawkins at 916@mcs-unit.co.uk
  • Date Posted: 10/08/2017

Mellors Catering Services are currently recruiting for a:

Chef

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:

Environment: B&I

Hours: 40 per week

Contract: Permanent

Location: Liverpool City Centre

Contract Start Date: ASAP

Basic rate: £8.00

Accountable To: Unit manager

Required to wear uniform as per company guidelines

Chef role purpose:

As a Chef your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

Responsibilities:

  • Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
  • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
  • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  • Preparation of food and cooking
  • Cooking meals to the menu requirements
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • Cleaning kitchen, it’s surrounds and equipment
  • General kitchen duties e.g. washing up
  • Using the equipment
  • Using the till
  • Cash operation
  • Ensure food hygiene and health & safety regulations are adhered to at all times
  • Follow HACCP and company procedures
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit sales promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by unit manager
  • Supporting the unit manager and providing cover in their absence
  • Available to do overtime as requested by the unit manager

Skills:

  • Experience of producing homemade savoury dishes and home baking (sweet products)
  • Minimum of an NVQ in cookery/hospitality would be required
  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Polite and friendly
  • Punctual
  • Work well under pressure
  • Good understanding of food hygiene is essential
  • Experience of working with food previously is essential
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Chef (3)

  • £11.00
  • Bradford, BD5
  • CV's to Jill Reid at jillr@mellors.co.uk
  • Date Posted: 23/08/2017

Mellors Catering Services are currently recruiting for a:

Chef

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

Job Details: JR/904  

Environment: Education

Hours: 37 per week

Basic Hourly Rate: £11.00

Contract: Permanent, term time only

Region:  Bradford, BD5

Contract Start Date: ASAP

Accountable To: Area manager

Required to wear uniform as per company guidelines.

 

Responsibilities:

•Providing a full catering and extensive hospitality service

•Managing a team (including managing their performance, training and development, absence management and disciplinary if required)

•Controlling a tight budget and achieving targets and food costs

•Managing client demands and client relationship development

•Ensuring all food hygiene and health & safety regulations are adhered to at all times

•Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

•Taking an active part in any unit promotions

•Stock taking

•Completing relevant unit required paperwork

•Inducting & training new staff

•Participate in training and development

•Carry out ad hoc duties as directed by area manager

•May also be required to cover other sites within a reasonable distance

 

Qualifications & experience

•Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications

•Previous contract catering experience is desirable

•Excellent client liaison/relationship building skills are vital to this role

•Must have excellent cooking skills in both presentation and taste

•You will also be IT proficient

•Ability to work as part of a team

•Ability to promote a welcoming environment to our customers

•Neat and tidy in appearance

•A ‘can do’ attitude, prepared to assist the rest of the team

 

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Chef Manager

  • £23.5k
  • Carlisle
  • CV's to Ian Beckwith at ianb@mellors.co.uk
  • Date Posted: 02/08/2017

Mellors Catering Services are currently recruiting for a:

Chef Manager

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

Job Details: IB/838

Environment: Education

Hours: 40 per week

Salary: £23.5k

Contract: Permanent

Region: Carlisle

Contract Start Date: ASAP

Accountable To: Area manager

Required to wear uniform as per company guidelines.

 

Responsibilities:

•Providing a full catering and extensive hospitality service

•Managing a team (including managing their performance, training and development, absence management and disciplinary if required)

•Controlling a tight budget and achieving targets and food costs

•Managing client demands and client relationship development

•Ensuring all food hygiene and health & safety regulations are adhered to at all times

•Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

•Taking an active part in any unit promotions

•Stock taking

•Completing relevant unit required paperwork

•Inducting & training new staff

•Participate in training and development

•Carry out ad hoc duties as directed by area manager

•May also be required to cover other sites within a reasonable distance

 

Qualifications & experience

•Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications

•Previous contract catering experience is desirable

•Excellent client liaison/relationship building skills are vital to this role

•Must have excellent cooking skills in both presentation and taste

•You will also be IT proficient

•Ability to work as part of a team

•Ability to promote a welcoming environment to our customers

•Neat and tidy in appearance

•A ‘can do’ attitude, prepared to assist the rest of the team

 

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Chef Manager (1)

  • £19,000 – £21,000
  • West Cumbria
  • CV's to Ian Beckwith at ianb@mellors.co.uk
  • Date Posted: 25/08/2017

Mellors Catering Services are currently recruiting for a:

Chef Manager

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

Job Details: IB/

Environment: B&I

Hours: 40 per week

Basic Hourly Rate: £19,000 – £21,000

Contract: Permanent

Region: West Cumbria

Contract Start Date: ASAP

Accountable To: Area manager

Required to wear uniform as per company guidelines.

 

Responsibilities:

•Providing a full catering and extensive hospitality service

•Managing a team (including managing their performance, training and development, absence management and disciplinary if required)

•Controlling a tight budget and achieving targets and food costs

•Managing client demands and client relationship development

•Ensuring all food hygiene and health & safety regulations are adhered to at all times

•Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

•Taking an active part in any unit promotions

•Stock taking

•Completing relevant unit required paperwork

•Inducting & training new staff

•Participate in training and development

•Carry out ad hoc duties as directed by area manager

•May also be required to cover other sites within a reasonable distance

 

Qualifications & experience

•Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications

•Previous contract catering experience is desirable

•Excellent client liaison/relationship building skills are vital to this role

•Must have excellent cooking skills in both presentation and taste

•You will also be IT proficient

•Ability to work as part of a team

•Ability to promote a welcoming environment to our customers

•Neat and tidy in appearance

•A ‘can do’ attitude, prepared to assist the rest of the team

 

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Cook

  • £8.00
  • Belper, DE56
  • CV's to Emma Wilson at emmaw@mellors.co.uk
  • Date Posted: 18/08/2017

Mellors Catering Services are currently recruiting for a:

 

Cook

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details: EW/933

Environment: Education

Hours: 30 Per week

Contract: Permanent, term time only

Location: Belper, DE56

Contract Start Date: ASAP

Basic rate: £8.00

Accountable To: Unit manager

Required to wear uniform as per company guidelines

 

Cook role purpose:

As a cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Responsibilities:

  • Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
  • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
  • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  • Preparation of food and cooking
  • Cooking meals to the menu requirements
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • Cleaning kitchen, it’s surrounds and equipment
  • General kitchen duties e.g. washing up
  • Using the equipment
  • Using the till
  • Cash operation

 

 

  •          Ensure food hygiene and health & safety regulations are adhered to at all times
  •          Follow HACCP and company procedures
  •          Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  •          Taking an active part in any unit sales promotions
  •          Participate in training and development
  •          Carry out ad hoc duties as directed by unit manager
  •          Supporting the unit manager and providing cover in their absence
  •          Available to do overtime as requested by the unit manager

 

 

 

Skills:

  •          Experience of producing homemade savoury dishes and home baking (sweet products)
  •          Minimum of an NVQ in cookery/hospitality would be required
  •          Ability to work as part of a team
  •          Ability to promote a welcoming environment to our customers
  •          Polite and friendly
  •          Punctual
  •          Work well under pressure
  •          Good understanding of food hygiene is essential
  •          Experience of working with food previously is essential
  •          Neat and tidy in appearance
  •          A ‘can do’ attitude, prepared to assist the rest of the team

 

 

Cook (1)

  • £8.50
  • Beverley
  • CV's to Tracy Wilkins at Tracy.Wilkins@Longcroft.eriding.net
  • Date Posted: 18/09/2017

Mellors Catering Services are currently recruiting for a:

Cook
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment: School
Hours:35 hours per week
Contract: Fixed Term Contract for 8-10 weeks
Location: Beverley
Contract Start Date: 4/10/17
Basic rate: £8.50 equated
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from freshYou will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
• Supporting the Unit Manager and providing cover in their absence
• Available to do overtime as requested by the Unit Manager

Skills:
• Experience of producing homemade savoury dishes and home baking (sweet products)
• Minimum of an NVQ in Cookery/Hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

General Assistant

  • £7.50
  • Belper, DE56
  • CV's to Jackie Applegate at JackieA@mellors.co.uk
  • Date Posted: 18/08/2017

Mellors Catering Services are currently recruiting for a:

 

General Assistant

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details: EW933

Environment: Education

Hours: 25 per week

Contract: Permanent, term time only

Location: Belper, DE56

Contract Start Date: ASAP

Basic rate: £7.50

Accountable To: Unit manager

Required to wear uniform as per company guidelines

 

General Assistant role purpose:

As a General Assistant, your overall role is to assist in the unit as directed by the unit manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Responsibilities:

  • Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
  • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
  • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
  • Basic preparation of food and simple cooking
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • General kitchen duties e.g. washing up
  • Using the equipment as directed by unit manager
  • Preparation of dining area
  • Ensuring food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

 

  • Taking an active part in any unit sales promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by unit manager
  • Adopt all HACCP regulations
  • Adopt correct COSHH procedures and practices
  • Complete company training briefs each period
  • Read and comply with employee handbook
  • Wear correct uniform with neat and tidy appearance

 

Skills:

  • Ability to work as part of a team
  • Ability to promote a welcoming environment to our customers
  • Polite and friendly
  • Punctual
  • Work well under pressure
  • Basic understanding of food hygiene would be advantageous
  • Experience of working with food previously is desirable
  • Neat and tidy in appearance
  • A ‘can do’ attitude, prepared to assist the rest of the team

 

It may be necessary for the company to apply for a DBS check at commencement of employment.

 

 

 

Multi-Site Chef

  • £8.47
  • Consett (DH8) and Stanley (DH9) , Durham
  • CV's to Neil Heslop at NeilH@mellors.co.uk
  • Date Posted: 08/09/2017

Mellors Catering Services are currently recruiting for a:

Multi-Site Chef

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details: Environment: Education Hours: 40 hours pw Contract: Permanent, term time only Location: Consett (DH8) and Stanley (DH9) , Durham Contract Start Date: ASAP Basic rate: £8.47 Accountable To: Group Manager Required to wear uniform as per company guidelines

Chef role purpose: As a Chef your overall role is to work between two sites within the Durham area, producing the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

Responsibilities: • Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure • Putting away all deliveries promptly and ensuring the stockroom is clean and accessible • Preparation of food and cooking • Cooking meals to the menu requirements • Serving meals ensuring correct portion control • Serving customers in a polite and friendly manner • Cleaning kitchen, it’s surrounds and equipment • General kitchen duties e.g. washing up • Using the equipment • Using the till • Cash operation • Ensure food hygiene and health & safety regulations are adhered to at all times • Follow HACCP and company procedures • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems • Taking an active part in any unit sales promotions • Participate in training and development • Carry out ad hoc duties as directed by unit manager • Supporting the unit manager and providing cover in their absence • Available to do overtime as requested by the unit manager

 

Skills: • Experience of producing homemade savoury dishes and home baking (sweet products) • Minimum of an NVQ in cookery/hospitality would be required • Ability to work as part of a team • Ability to promote a welcoming environment to our customers • Polite and friendly • Punctual • Work well under pressure • Good understanding of food hygiene is essential • Experience of working with food previously is essential • Neat and tidy in appearance • A ‘can do’ attitude, prepared to assist the rest of the team

Own Transport is essential for this position.

 

It will be necessary for the company to apply for a DBS check at commencement of employment.

Unit Manager (3)

  • £8.50
  • Burton upon Trent, DE13
  • CV's to Emma Wilson at emmaw@mellors.co.uk
  • Date Posted: 03/08/2017

Mellors Catering Services are currently recruiting for a:

 

Unit catering manager

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details: EW

Environment: Education

Hours: 27.5 per week

Rate of pay: £8.50

Contract: Permanent, term time only

Region:  Burton upon Trent, DE13

Contract Start Date: asap

Accountable To: Area manager

Required to wear uniform as per company guidelines.

 

Responsibilities:

  • Providing a full catering and extensive hospitality service
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Controlling a tight budget and achieving targets and food costs
  • Managing client demands and client relationship development
  • Ensuring all food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by area manager
  • May also be required to cover other sites within a reasonable distance
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff

 

Qualifications & experience

  • Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
  • Previous contract catering experience is desirable
  • Excellent client liaison/relationship building skills are vital to this role
  • Must have excellent cooking skills in both presentation and taste
  • You will also be IT proficient
  •          Ability to work as part of a team
  •          Ability to promote a welcoming environment to our customers
  •          Neat and tidy in appearance
  •          A ‘can do’ attitude, prepared to assist the rest of the team

Unit Manager (4)

  • TBA
  • Belper, DE56
  • CV's to Emma Wilson at emmaw@mellors.co.uk
  • Date Posted: 03/08/2017

Mellors Catering Services are currently recruiting for a:

 

Unit catering manager

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details:EW

Environment: Education

Hours: 37 per week

Salary: TBA

Contract: Fixed term contract for 6 months, term time only

Region:  Derby, DE56

Contract Start Date: ASAP

Accountable To: Area manager

Required to wear uniform as per company guidelines.

 

Responsibilities:

  • Providing a full catering and extensive hospitality service
  • Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
  • Controlling a tight budget and achieving targets and food costs
  • Managing client demands and client relationship development
  • Ensuring all food hygiene and health & safety regulations are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit promotions
  • Participate in training and development
  • Carry out ad hoc duties as directed by area manager
  • May also be required to cover other sites within a reasonable distance
  • Stock taking
  • Completing relevant unit required paperwork
  • Inducting & training new staff

 

Qualifications & experience

  • Individual will ideally have a minimum NVQ / City Guilds Level 2 catering qualifications
  • Previous contract catering experience is desirable
  • Excellent client liaison/relationship building skills are vital to this role
  • Must have excellent cooking skills in both presentation and taste
  • You will also be IT proficient
  •          Ability to work as part of a team
  •          Ability to promote a welcoming environment to our customers
  •          Neat and tidy in appearance
  •          A ‘can do’ attitude, prepared to assist the rest of the team