Mellors Catering Services, an award-winning family business, was established back in 1840 as a local bakery, and is now the first choice contract caterer in the north for staff restaurants, schools and colleges.
Our team of dedicated Area Managers, Area Support and Group Managers are all foodies at heart. Their truly personal and local support means that all our sites get the level of support they need at all times.
All of our clients and consumers are also served by our innovative and creative Food Development team, headed up by our Head Nutritionist Danielle and backed up by another Nutritionist Laura and two Executive and Training Chefs. They continually develop the quality of service and food on-site, ensuring all our recipes are nutritious, exciting and compliant.
If you're one of our valued customers already, we'd love to hear your feedback!
Here are some of our latest news stories we wanted to share with you. Grab a drink and happy reading!
On Sunday 17th November, more than 150 people attended our yearly event at Lancashire Manor Hotel in Skelmersdale and spent the day networking with colleagues, meeting suppliers and learning new skills.
Being eco-friendly isn’t just a trend, or a resolution to make one or two changes throughout 2020. It’s a continuous need and we should always be on the lookout for various ways to become more and more ecofriendly, constantly! Here at Mellors we have collated 3 easy and simple tips, which can be done almost immediately, on how to contribute towards keeping catering ecofriendly in your kitchens and at home.
Everyone at Mellors is celebrating after our Big Red Bus project scooped the Innovation Award at the prestigious Educatering Excellence Awards 2019!