It is so easy, in these times of high absence levels in the catering industry, to stop investing in talented people. But not at Mellors.
On 11th October, our team of excellent Mellors Food Development Buddies came together for their annual training day at Lancashire Manor Hotel. The day focussed on food preparation and gastronomic skills, alongside some other key aspects of running a successful school catering service. All with the aim of upskilling the Buddies so they can go out to Mellors units across the north of England and share their skills with others.
The event was hosted by Mellors Head of Nutrition & Food Development, Danielle and her team of talented Chefs. The team included Development Chef, Stuart Dale who in September came away with top prize at the UK StrEATFood Awards in London!
Thank you to the team members who helped the Food Development Buddies take a day away from their units to build on their skills.
Sharing passion for food, the Mellors way.
