We have 23 Area Managers and 58 Area Support and Group Managers to run our more than 350 sites. Our team are caterers and foodies, their role is to support the on-site team to ensure we meet all objectives of each site. This truly personal and local support means that all of our sites get the level of support they need at all times.
Our Food Development team is headed up by our Company Nutritionist Danielle, two Executive Chefs, a Development chef and Added Value Development Coach who together continue to evolve the quality of service and food on-site, ensuring all our recipes are nutritious and exciting.
We also have Paul, our Health and Safety Manager who makes sure we always meet our due diligence commitments, Jenna our HR Manager who looks after the contracts and welfare of all our unit and Head Office staff, and Anna our Marketing Manager who provides a full professional marketing service to all of our sites.