Vacancies
Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Primary School
Hours: 30 hours per week
Rate of Pay: £9.79 per hour
Contract: Permanent
Region: WS10 9LX
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines
Catering Manager Role Purpose:
• Providing a full catering, vending and extensive school catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is desirable
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Primary School
Hours: 20 hours per week
Contract: Temporary Position (minimum 4 weeks)
Location: HU17 7EJ
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: High School
Contract: Zero Hour Contract
Location: TS25 4HA
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure. You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
Basic preparation of food and simple cooking
Serving meals ensuring correct portion control
Serving customers in a polite and friendly manner
Cleaning kitchen, it’s surrounds and equipment
General kitchen duties e.g. washing up
Using the equipment as directed by Unit Manager
Preparation of dining area
Ensure food hygiene and health and safety regulation are adhered to at all times
Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
Taking an active part in any unit sales promotions
Participate in training and development
Carry out ad hoc duties as directed by Unit Manager
Skills:
Ability to work as part of a team
Ability to promote a welcoming environment to our customers
Polite and friendly
Punctual
Work well under pressure
Basic understanding of food hygiene would be advantageous
Experience of working with food previously is desirable
Neat and tidy in appearance
A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: High School
Hours: 16 hours per week
Contract: Term Time Only
Location: M50 2UW
Hourly rate: £7.83
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure. You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
Basic preparation of food and simple cooking
Serving meals ensuring correct portion control
Serving customers in a polite and friendly manner
Cleaning kitchen, it’s surrounds and equipment
General kitchen duties e.g. washing up
Using the equipment as directed by Unit Manager
Preparation of dining area
Ensure food hygiene and health and safety regulation are adhered to at all times
Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
Taking an active part in any unit sales promotions
Participate in training and development
Carry out ad hoc duties as directed by Unit Manager
Skills:
Ability to work as part of a team
Ability to promote a welcoming environment to our customers
Polite and friendly
Punctual
Work well under pressure
Basic understanding of food hygiene would be advantageous
Experience of working with food previously is desirable
Neat and tidy in appearance
A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING MANAGER (1079)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 250 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
This role is a fantastic opportunity for an experienced catering manager to operate the catering provision in a primary school, this a one person run unit. We’re looking for someone with creativity, enthusiasm and a passion for children and food.
Job Details:
Environment: Primary School
Hours: 23.75
Rate of Pay: £9.04 – equated (38 weeks worked per year)
Contract: Permanent
Region: Burnley BB12 9JH
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines
Catering Manager Role Purpose:
• Providing a full school catering service to primary children and staff
• Assisting the children to eat a healthy balanced diet
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.
Mellors Catering Services are currently recruiting for a:
Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: B & I
Hours: 20hrs per week
Basic Hourly Rate: £7.83ph
Contract: Permanent
Region: Middlesbrough TS6 (Must be able to get own transport to site)
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
Marketing Co-ordinator Role
An opportunity for a Marketing Co-ordinator to join an award-winning contract caterer near Wigan has arisen. The role is mainly office based at White Moss Business Park in Skelmersdale, just off Junction 4 on the M58.
The successful candidate will support the Marketing Manager and will get some invaluable experience working with a quirky brand using both traditional and digital marketing solutions.
The position is full time.
Salary up to £16k depending on experience.
Skills required:
Knowledge/experience in marketing
Ability to work to deadlines
Good organisational skills
Creative skills
Experience/knowledge of Publisher
Experience/knowledge of basic graphic design (not essential)
Good communication
Confidence/willingness to work on own
Experience using Umbraco CMS (not essential)
Basic knowledge of Excel
Good command of the English Language
Attention to detail
Duties/responsibilities:
Looking after the social media platforms (content generation and scheduling)
Updating/editing the website/intranet using a CMS (Content Management System)
Designing posters (using Publisher)
Ordering marketing materials via an online portal distribution system
Managing marketing requirements from Area Managers
Keeping the staff noticeboard up-to-date
Gaining quotes and ordering promotional gifts
Co-ordinating delivery of marketing materials
Ensuring the client list is up to date
Producing internal weekly notifications and monthly newsletters
Co-ordinating company events
Producing content
Proofreading marketing materials
General marketing administration duties
To apply, please email your CV to michelleg@mellors.co.uk
Mellors Catering Services are currently recruiting for an:
Area Manager – Redcar and Cleveland
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education and B&I
Hours: 40 hours per week (or as business need demands)
Salary: £33,000 with an opportunity to earn up to £5k performance bonus
Benefits: Company car/car allowance provided, company laptop and mobile phone
Region: Redcar and Cleveland (not only restricted to these areas)
Contract Start Date: ASAP
Accountable To: Operations Director NE
We are looking to appoint an experienced Area Manager with a proven track record to deliver the highest standards of Customer service and food provision to Education and B&I contracts throughout the region.
As Area Manager, you will be required to work Monday to Friday from 9am-5pm or as the business needs demand. You will have previous experience in a similar role and be willing to work closely with high profile clients as well as demonstrate excellent leadership to your teams. This post is subject to an enhanced DBS check.
Area Manager Role Purpose:
As an Area Manager you will be responsible for circa 20 contracts consisting of both business in industry and educational sites; managing and leading the teams to deliver an excellent catering service for our clients.
• Manage all aspects of unit day to day operations by supporting the onsite teams
• Managing income lines, ensuring and maintaining agreed budget profitability including food, sundry and labour costs
• Accurately report month end figures on company templates within required timescales
• Report final period end results to Operations manager
• Attend and support client meetings with OM/OD/MD or independently
• Build and reinforce positive client relationships to harness a competitive advantage in the market place
• Attend company Operations/human resource development meetings 4 weekly
• Mobilise new contracts and systematically project manage mobilisation plans
• De mobilise closing contracts and systematically manage de mobilisation plans
• Actively involved in menu development and planning to suit the various business needs measured through customer and client satisfaction
• Harness strong team working in existing and new sites to develop and maximise talent
• Assist Development Chef to deliver presentations and added value events
• Health and safety and food safety knowledge – audit sites to ensure we fully compliant with legislative and company requirements
• Ensure full compliance with company policies – complete unit audits
• IT proficient – deliver company bookwork training and refresher training for sites where needed, produce reports using IT
• Support in the sales process for all new business when required
• Handle TUPE process in line with best practice and HR advice
• Act as disciplinary/hearing manager as and when required
• Identify training needs of your team and make provisions for development
• Provide a creative approach to menus linking with curriculum and world flavours, accounting for nutritional and calorific values and cultural requirements of the customer base
• Maintain a high quality of food provision and standards
• Escalate to your line manager relevant feedback or information specific to your contracts as soon as it occurs
• Identify and nurture any additional business opportunities to grow and facilitate revenue increase
• Submit required number of sales leads to Telesales team every 8 weeks
• Any other reasonable task requested by management
Essential Qualifications & Experience Needed To Be The Area Manager:
• Previous contract catering experience is desirable
• Strong craft skills in both presentation and taste
• You will also be IT proficient.
• Ability to work as part of a team
• Ability to understand and manage the diverse relationships between clients, staff and other stakeholders
• Ability to promote a welcoming environment to our customers
• A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company
• The desire and ability to interact personally and sensitively with others, to support and encourage others, and to encourage growth, development and progression
• Flexible, open to new ideas, approaches and cultures, values diversity and difference, supports and takes part in change initiatives
• The skill and ability to spot business opportunities, to generate new ideas and approaches that move the business forward
• The drive, determination and commitment to achieve results, maintain performance and to retain self-confidence at all times
• The acceptance, support and championing of company objectives, standards and values and demonstrating support and commitment to Mellors catering
For this role you must be able to drive.
From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time when covering B&I units or for special functions/occasions. Travel to and from the head office in Skelmersdale is also required.
It will be necessary for the company to apply for a DBS check and further security checks may also be required at commencement of employment.
Mellors Catering Services are currently recruiting for a:
Executive Development Chef
Mellors Catering Services is the first choice contract caterer in the north of England for catering in the business, industry and education sectors.
Our Mission is: Top quality service and food create happy and successful people
With the growth in our business and expansion into the Midlands, we are looking for a passionate foodie to join our food development team. The food culture across the Midlands is flavorsome and diverse, so the ideal candidate will be passionate about Asian cuisine and have a sound understanding of religious dietary requirements and guidelines.
Job Details:
Environment: Schools and Business in Industry sites
Hours: 37.5 hours per week.
Contract: Permanent, Term Time Only 40 weeks worked, must be available to work last two weeks of August to lead up to September openings.
Location: Midlands, mobile role
Contract Start Date: January 2019
Salary: Circa £30,100 (Full Time Equivalent) dependent on experience
Company vehicle will be provided
Accountable To: Head of Nutrition and Food Development
Required to wear uniform as per company guidelines
As Food Development and Training Officer, your role is to support the Catering Managers and catering teams in the Midlands.
You will also be responsible for supporting the sales team to grow our business within the Midlands, attending Sales presentations and showcasing our fresh innovative food offers.
With the Government led School Food Standards and the nation as a whole wanting to be healthier, we are investing in the food development team to deliver food and nutrition workshops across our business.
You will be responsible for designing and delivering talks, workshops and training sessions around school food as well as monitoring our contracts against the school standards and supporting the team with food innovation ideas.
A creative flare and warm personality is essential.
Key Areas of work
o Food standards (ingredients / food preparation techniques / portions / cooking techniques / food presentation / waste management / food innovation techniques.
o Sharing (the selling, follow up and closure) of best practice and innovation
o Assessment and development of site food production methods
o Food production management
o Effective servery set up and food presentation techniques
o Menu planning (including nutritional / customer wants / delivery and commercial aspects)
o Purchasing control and assessments (working with nominated suppliers)
o Products and supplier controls
o Unit invoice pricing
o Marketing support (some development input)
o Catering innovation and staff motivation
o Curriculum support and general added value items for school / college operations
o Craft training
Other Added Value Duties:
o Deliver school food assemblies and talks
o Meet with student council and demonstrate food innovation within the ‘Mellors’ brand
o Design and deliver school food workshops linking in with the school food plan- primary and senior school level
o Bring creativity and innovation to the food offer, work with the food development team to create basics and then showcase this to the business
o Drive and deliver taster sessions to key contracts using the ‘Mellors’ taster station
o Supporting new openings with staff training
o Ensure food hygiene and health and safety regulation are adhered to at all times
o Design and deliver company competitions, enthuse teams to deliver excellence.
o Ability to train and develop skills, empower site staff, rather than compensating directly.
Qualifications
o Food production or chef qualification e.g. 706 / 1.
o Craft Trainer Award (CTA)
o English and Math’s GCSE or equivalent.
o Full driving license
Experience
o Chefing or Catering Management role in large or multi-site contract catering operation or equivalent commercial experience
o Group staff training and motivation experience
o Large Scale food production methods. (purchasing / storage / preparation / presentation / stock control)
o IT skills – word and excel
o Presentation skills – presentation to small groups of adults and children
o Cooking presentation skills – theatre cooking co-ordination / running and presentation
Desirable Skills
o Passion for training and enthusing staff
o Written and verbal communication
o Time management and journey planning
o Bookwork / finance and computer skills
o Demonstration of keen interest in food, with transferable knowledge from different catering sectors
o Ability to promote a welcoming environment to our customers
o Candid and professional
o Ability to be short and crisp as required
o Very early starts on occasion, able to be away from home on occasional nights, therefore flexibility is a must
o Demand high standards whilst been sympathetic to varying skill and knowledge levels
Due to the nature of the business DBS clearance checks are completed, therefore permission to carry out a DBS and other security clearance checks is essential.
Mellors Catering Services are currently recruiting for a:
Area Support Manager
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Schools and Business in Industry sites
Hours: 37.5hours (Mon-Fri)
Salary: £17,522.94 (10.049ph)
Contract: Permanent, equated based on 42 weeks worked and 4.5 holiday weeks
Region: Birmingham
Contract Start Date: ASAP
Accountable To: Area Manager
Area Support Manager Role Purpose:
The role is to provide secondary support to Area Managers by managing catering units which include both educational and business & industry sites.
• Provide assistance to the Unit Manager in managing catering units
• Provide relief for Catering Managers who are on holiday or off sick providing full catering, vending and extensive hospitality services
• Carry out disciplinary investigations where necessary
• To promote a positive image and act as an ambassador for the company at all times
• Assist with training and development of employees
• Manage teams (including managing their performance, training and development, absence management and disciplinary if required)
• Assist with the training of managers to ensure they achieve budgets and other company targets
• Manage client demands, ensuring client relationships are developed in a professional manner
• Ensure all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Assist with stock taking and carry out unit audits if required
• Complete relevant unit required paperwork to company standard
• To ensure company deadlines are achieved whilst working at any contract
• Induct & train new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• To recommend operational efficiencies and improvements on an ongoing basis
Essential Qualifications & Experience Needed To Be The Area Support Manager:
• Individual will need minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• You will also be IT proficient.
• Ability to work as part of a team
• Ability to identify the needs of staff and assist accordingly
• Ability to understand and manage the diverse relationships between clients, staff and other stakeholders
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company
For this role you must be able to drive and have your own transport.
From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time when covering B&I units or for special functions/occasions.
It may be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
Area Support Manager
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Schools and Business in Industry sites
Hours: 37.5hours (Mon-Fri)
Salary: £17,522.94 (10.049ph)
Contract: Permanent, equated based on 42 weeks worked and 4.5 holiday weeks
Region: Burton on Trent
Contract Start Date: ASAP
Accountable To: Area Manager
Area Support Manager Role Purpose:
The role is to provide secondary support to Area Managers by managing catering units which include both educational and business & industry sites.
• Provide assistance to the Unit Manager in managing catering units
• Provide relief for Catering Managers who are on holiday or off sick providing full catering, vending and extensive hospitality services
• Carry out disciplinary investigations where necessary
• To promote a positive image and act as an ambassador for the company at all times
• Assist with training and development of employees
• Manage teams (including managing their performance, training and development, absence management and disciplinary if required)
• Assist with the training of managers to ensure they achieve budgets and other company targets
• Manage client demands, ensuring client relationships are developed in a professional manner
• Ensure all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Assist with stock taking and carry out unit audits if required
• Complete relevant unit required paperwork to company standard
• To ensure company deadlines are achieved whilst working at any contract
• Induct & train new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• To recommend operational efficiencies and improvements on an ongoing basis
Essential Qualifications & Experience Needed To Be The Area Support Manager:
• Individual will need minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• You will also be IT proficient.
• Ability to work as part of a team
• Ability to identify the needs of staff and assist accordingly
• Ability to understand and manage the diverse relationships between clients, staff and other stakeholders
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company
For this role you must be able to drive and have your own transport.
From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time when covering B&I units or for special functions/occasions.
It may be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: School
Hours: 16 hours per week
Contract: Temporary for 1 month
Location: DL1 2NG
Hourly rate: £7.83
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: B&I (part of a small team working in a site serving customers)
Hours: 18 hours per week (Mon-Thurs starting 8:30am-1:00pm)
Contract: Permanent
Location: PR1 2LL
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a small team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Secondary School
Hours: 8.75 hours per week
Contract: Permanent, term time only
Location: Derby
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CASUAL CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Secondary School
Contract: 0 Hour Contract
Location: S25 2NZ
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Casual Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: School
Hours: 10 hours per week
Contract: Term Time Only, 38 weeks worked
Location: PR25 1XQ
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Schools
Contract: zero hour
Location: Wednesbury
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: School
Hours: 18.25 hours per week
Contract: Term Time Only
Location: S17 3QU
Hourly rate: £7.83 per hour
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING MANAGER (954)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 200 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
This role is a fantastic opportunity for an experienced catering manager to operate the catering provision in a high. We’re looking for someone with creativity, enthusiasm and a passion for children and food. Managing a small catering team you will be able to add some creativity for the children and provide a great service.
Job Details:
Environment: High School
Hours: 40 per week
Rate of Pay: £9.50 – equated (38.8 weeks worked per year)
Contract: Permanent
Region: Cottingham HU16
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines
Catering Manager Role Purpose:
• Providing a full school catering service to high school children and staff
• Assisting the children to eat a healthy balanced diet
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: High School
Hours: 10 hours per week
Contract: Term Time Only, 38 weeks worked
Location: HU17 9EX
Hourly rate: £7.83, equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: High School
Contract: Zero Hour Contract
Location: S62 7GA
Hourly rate: £7.83 per hour
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Primary School
Hours: 16 hours per week
Contract: Permanent (term time only, 38 weeks worked)
Location: PR26 7SH
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Primary School
Hours: 32.5 hours
Rate of Pay: £10.00 per hour, equated
Contract: Permanent (term time only)
Region: PR2 3LA
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines
Catering Manager Role Purpose:
• Providing a full catering, vending and extensive school catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is desirable
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.
Area Manager – South Yorkshire / East Riding
Salary - £33k p/a
Full time 52 weeks
Bonus - with an opportunity to earn up to £5k performance bonus
Company vehicle/car allowance, IPhone, Laptop
We are looking to appoint an experienced Area Manager with a proven track record to deliver the highest standards of Customer service and food provision to Education and B&I contracts throughout the region.
As Area Manager, you will be required to work Monday to Friday from 9-5pm or as the business needs demand. You will have previous experience in a similar role and be willing to work closely with high profile clients as well as demonstrate excellent leadership to your teams. This post is subject to an enhanced DBS check.
Area Manager role:
An ability to lead from the front and motivate varied catering teams, actively manage the teams and make a positive contribution to the overall performance of the catering operations
Strong craft skills in both presentation and taste, and qualified to 706/1 706/2 or equivalent,
Ensure quality, safety and security levels are maintained to desired standards across both sites
Actively involved in menu development and planning to suit the business needs measured through customer and client satisfaction
Provide a creative approach to menus linking with curriculum and world flavours, accounting for nutritional and calorific values and cultural requirements of the customer base
Experience of robust stock control and ordering of goods using local supply chain
Managing income lines, ensuring and maintaining agreed budget profitability including food, sundry and labour costs
Strong management and leadership skills including team working, and team development maximising talent
Supervisory or management qualification or equivalent experience in working in a similar environment
Enthusiastic innovative and flexible
Excellent communication skills at all levels including, client team and all stakeholder groups
Health and safety and food safety knowledge
Marketing all facilities to full potential
Ensure full compliance with company policies
IT proficient, with particular skill in Word, Excel and Powerpoint.
Experienced in managing client relationships is essential.
This role may suit a strong Catering Manager looking for the next step up the ladder.
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
COOK/SUPERVISOR
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Primary School
Hours: 30 hours per week
Rate of Pay: £10.65 per hour
Contract: Temporary (to cover long term sickness)
Region: TS3 8N
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines
Cook/Supervisor Role Purpose:
Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
Taking an active part in any unit sales promotions
Participate in training and development
Carry out ad hoc duties as directed by Area Manager
May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Cook/Supervisor:
Ability to successfully manage a team
Ability to promote a welcoming environment to our customers
Neat and tidy in appearance
A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT (1049)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: School
Hours: 7.5 hours per week
Contract: Term Time Only, 38 weeks worked
Location: Dukinfield
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT (1094)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: School
Hours: 12.5 hours per week
Contract: Term Time Only, 38 weeks worked
Location: WF2 8ST
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT (1040)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Business in Industry Site
Hours: 18 hours per week, Monday - Friday
Contract: Permanent
Location: Preston
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager in a small business in industry unit. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
Mellors Catering Services are currently recruiting for a:
Casual Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Basic Hourly Rate: £9.31
Contract: Zero Hour Contract
Region: Middlesbrough
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT (920)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Business in Industry Site
Hours: 18 hours per week, Monday - Friday
Contract: Permanent
Location: Preston City Centre
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANTS x 2 (933) 1 role 10 hours per week, 1 role 16 hours per week
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Schools
Hours: 10 hours or 16 hours per week
Contract: Term Time Only, 38 weeks worked
Location: Belper DE56 4GS
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
WEEKEND CATERING ASSISTANT (714)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Business in Industry Site
Hours: 20 hours per week, Friday/Saturday/Sunday weekend Catering Assistant
Contract: Permanent
Location: Gresford, Wrexham LL12 8LX
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
Mellors Catering Services are currently recruiting for a:
CATERING MANAGER (1051)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 200 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
This role is a fantastic opportunity for an experienced catering manager to operate the catering provision in a high. We’re looking for someone with creativity, enthusiasm and a passion for children and food. Managing a small catering team you will be able to add some creativity for the children and provide a great service.
Job Details:
Environment: High School
Hours: 35 per week
Rate of Pay: £10.36 – equated (39.8 weeks worked per year)
Contract: Permanent
Region: Crewe, CW2
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines
Catering Manager Role Purpose:
• Providing a full school catering service to high school children and staff
• Assisting the children to eat a healthy balanced diet
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.
Mellors Catering Services are currently recruiting for:
MOBILE CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Schools
Hours: 16 per week
Contract: Permanent
Basic rate per hour: £8.00
Location: Middlesbrough
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines, must be able to drive.
As a Catering Assistant your overall role is to assist in the units across a number of our sites, covering for sickness absence and shortages as directed by the Area Support Manager. For this role you must be able to drive and have your own transport. Travel expenses will be paid from the nearest unit to your home address. The responsibilities are shared within the teams and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT (916)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 210 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
This role is a fantastic opportunity for an experienced catering assistant to operate a new catering provision in a business and industry site. We’re looking for someone with creativity, enthusiasm and a passion for food.
Job Details:
Environment: Business and Industry Site
Hours: 16 (Monday to Friday)
Rate of Pay: £7.83 per hour
Contract: Permanent
Region: Liverpool City Centre
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Schools
Hours: 10 hours per week
Contract: Term Time Only, 38.8 weeks worked
Location: HG4 4EG
Hourly rate: £8.497 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CHEF MANAGER (EP)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 250 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
A chef manager required for a high quality single site, with approximately 200 staff. To produce a fantastic offering over core dining and hospitality with fresh produce. To lead and develop a small kitchen team. The candidate must be creative, innovative and a desire to introduce new ideas and offerings to the customers. The ideal candidate will be passionate about customer service, able to control budgets, and achieve sales targets. Managing client demands and developing good working relationships is key.
Job Details:
Environment: Business and Industry Site - new site
Hours: 40 (Monday to Friday)
Rate of Pay: £10.57 per hour
Contract: Permanent
Region: Speke, Liverpool
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines
Chef Manager Role Purpose:
• Providing a full catering service to staff at one of the business in industry sites
• Serving customers, therefore retail catering experience is desirable
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Chef Manager:
• Previous contract catering experience is essential
• Barista experience is desirable
•706-1 or 706-2 or NVQ equivalent catering qualifications
Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.
Mellors Catering Services are currently recruiting for a:
Assistant Cook (899)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 200 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
This role is a fantastic opportunity for an experienced Assistant Cook to work in the catering team in a busy primary school. We’re looking for someone with creativity, enthusiasm and someone who is able to work under pressure, with a passion for children and food.
Job Details:
Environment: Primary School
Hours: 25 per week
Contract: Permanent, term time only
Location: DE13 0HE
Contract September 2018
Basic rate: £8.00 equated (38.6 working weeks)
Accountable To: Catering Manager
Required to wear uniform as per company guidelines
As an Assistant Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Catering Manager
• Supporting the Catering Manager and providing cover in their absence
• Available to do overtime as requested by the Catering Manager
Skills:
• Experience of producing homemade savoury dishes and home baking
• Minimum of an NVQ in Cookery/Hospitality is required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for us to apply for an Enhanced DBS check.
Mellors Catering Services are currently recruiting for a:
Mobile Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16hrs
Basic Hourly Rate: £7.83, equated
Contract: Permanent (Term Time Only)
Region: Burton Area
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: B&I
Hours: 31.5 hours per week (Mon, Wed, Fri) (7:30am till 6:00pm)
Contract: Permanent
Location: WA9 4PR
Hourly rate: £7.83
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
Mobile Cook
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 200 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
This role is a fantastic opportunity for an experienced cook to work in the catering team in a brand new build high school. We’re looking for someone with creativity, enthusiasm and someone who is able to work under pressure.
Job Details:
Environment: Schools
Hours: 16 hours per week, potential over as and when required
Contract: Permanent, term time only
Location: North Yorkshire area
Contract ASAP
Basic rate: £8.50 but equated, plus mileage
Accountable To: Catering Manager
Required to wear uniform as per company guidelines
Required to hold a full driving license.
As a mobile cook your overall role is to support the sites and produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative
systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Catering Manager
• Supporting the Catering Manager and providing cover in their absence
• Available to do overtime as requested by the Catering Manager
Skills:
• Experience of producing homemade savoury dishes and home baking
• Minimum of an NVQ in Cookery/Hospitality is required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for us to apply for an Enhanced DBS check.
Mellors Catering Services are currently recruiting for a:
MOBILE CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Schools
Hours: 16 hours per week
Contract: Term Time Only, 38 weeks worked
Location: Harrogate Area
Hourly rate: £7.83, but equated plus mileage
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to have a full driving license
Required to wear uniform as per company guidelines
As a Mobile Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Primary School
Hours: 16 hours per week
Contract: Term Time Only, 38 weeks worked
Location: HG2 8QP
Hourly rate: £7.83 per hour, but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for:
CATERING ASSISTANT 920
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: B&I
Hours: 18 hours per week
Contract: Permanent
Basic rate per hour: £7.83 per hour
Location: PR1 2LL
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines
As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.
Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
Mellors Catering Services are currently recruiting for a:
Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 15hrs per week
Basic Hourly Rate: £7.83, equated
Contract: Permanent
Region: Sheffield
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 25hrs per week
Salary: £9.08, equated
Contract: Permanent (Term Time Only)
Region: Penrith
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
Mobile Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16.25 per week
Basic Hourly Rate: £7.83 equated, +35p per mile
Contract: Permanent (Term Time Only)
Region: Durham & surrounding areas
Contract Start Date: August 2018
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
Casual Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: Zero Hour (10hrs minimum)
Basic Hourly Rate: £9.31
Contract: Casual
Region: Middlesbrough
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
Catering Assistant (Maternity Cover)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16.25
Basic Hourly Rate: £7.83
Contract: September till January (Maternity Cover)
Region: Bradford
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 37hrs (38 weeks worked)
Salary: £11.98, equated
Contract: Permanent
Region: Westhoughton
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Managerr:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
Catering Assistant (943)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 20hrs per week
Basic Hourly Rate: £7.83
Contract: Permanent (Term Time Only)
Region: Ardwick, Manchester
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
Mobile Cook Covering Various Sites within Birmingham
You must be able to drive for this role and have your own transport
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.
From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16hrs
Contract: Permanent
Contract Start Date: ASAP
Location: Birmingham
Contract Start Date: ASAP
Basic rate: £8.00 (Travel Expenses paid for at 35p per mile)
Accountable To: Catering Manager
Required to wear uniform as per company guidelines
Mobile Cook role purpose:
As a mobile cook your overall role is to assist the catering managers to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.
Responsibilities:
• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health & safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by unit manager
• Supporting the unit manager and providing cover in their absence
• Available to do overtime as requested by the unit manager
Skills:
• Experience of producing homemade food is essential
• Minimum of an NVQ in cookery/hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
Driving licence is essential
It will be necessary for the company to apply for a DBS check at commencement of employment.
Mellors Catering Services are currently recruiting for a:
Casual Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors. From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: Zero Hour
Basic Hourly Rate: £7.83
Contract: Casual
Region: Birmingham Area
Contract Start Date: ASAP
Accountable To: Catering Manager Catering
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.
