Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT (1049)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: 7.5 hours per week
Contract: Term Time Only, 38 weeks worked
Location: Dukinfield
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT  (1094)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: 12.5 hours per week
Contract: Term Time Only, 38 weeks worked
Location: WF2 8ST
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT (1040)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Business in Industry Site
Hours: 18 hours per week, Monday - Friday
Contract: Permanent
Location: Preston
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager in a small business in industry unit.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
 

Mellors Catering Services are currently recruiting for a:
 
Casual Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Basic Hourly Rate: £9.31
Contract: Zero Hour Contract
Region: Middlesbrough
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT (1089) X 2

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Schools
Hours: 30 hours per week
Contract: Term Time Only, 39 weeks worked
Location: Kingswinford DY6 7AD
Hourly rate: £7.97 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine, setting up the dining room.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT (956)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: 21.5 hours per week
Contract: Term Time Only, 38 weeks worked
Location: Appleby-in-Westmorland CA16 6XU
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT (920)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Business in Industry Site
Hours: 18 hours per week, Monday - Friday
Contract: Permanent
Location: Preston City Centre
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
 

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 40hrs per week (Mon-Fri)
Salary: £12.60ph, equated
Contract: Permanent (39 weeks worked/ 4.2 holiday weeks)
Region:  Wythenshawe
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Managerr:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

Cook

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Secondary School
Hours: circa 30 hours per week
Contract: Permanent, term time only
Location:  Ecclesbourne, DE56 4GS
Contract Start Date: ASAP
Basic rate: £8.16 equated
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine. 

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
• Supporting the Unit Manager and providing cover in their absence
• Available to do overtime as requested by the Unit Manager

Skills:
• Experience of producing homemade savoury dishes and home baking (sweet products)
• Minimum of an NVQ in Cookery/Hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

Enhanced DBS check will be applied for.

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANTS x 2 (933) 1 role 10 hours per week, 1 role 16 hours per week

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Schools
Hours: 10 hours or 16  hours per week
Contract: Term Time Only, 38 weeks worked
Location: Belper DE56 4GS
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

WEEKEND CATERING ASSISTANT (714)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Business in Industry Site
Hours: 20 hours per week, Friday/Saturday/Sunday weekend Catering Assistant
Contract: Permanent
Location: Gresford, Wrexham LL12 8LX
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

Mellors Catering Services are currently recruiting for a:

CATERING MANAGER (1051)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 200 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering manager to operate the catering provision in a high.  We’re looking for someone with creativity, enthusiasm and a passion for children and food.  Managing a small catering team you will be able to add some creativity for the children and provide a great service.

Job Details:
Environment:  High School
Hours: 35 per week
Rate of Pay: £10.36 – equated (39.8 weeks worked per year)
Contract: Permanent
Region: Crewe, CW2
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Catering Manager Role Purpose:
• Providing a full school catering service to high school children and staff
• Assisting the children to eat a healthy balanced diet
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT (762)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Schools
Hours: 30 hours per week
Contract: Term Time Only, 38 weeks worked
Location: Hyde SK14 3NL
Hourly rate: £7.83 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

Temporary Chef (760) - 3 months assignment

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: 40 hours per week
Contract: Term time only, 3 months assingment
Location: Hyde SK14 5NJ
Contract Start Date: ASAP
Basic rate: £10
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a temporary Chef your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine. 

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Providing cover for some of the catering manager duties for a 3 month period
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties
• Available to do overtime as requested

Skills:
• Experience of producing homemade savoury dishes and home baking (sweet products)
• Minimum of an NVQ in Cookery/Hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for:

MOBILE CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Schools
Hours: 16 per week
Contract: Permanent
Basic rate per hour: £8.00
Location: Middlesbrough
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines, must be able to drive.

As a Catering Assistant your overall role is to assist in the units across a number of our sites, covering for sickness absence and shortages as directed by the Area Support Manager. For this role you must be able to drive and have your own transport.  Travel expenses will be paid from the nearest unit to your home address. The responsibilities are shared within the teams and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT (916)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 210 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering assistant to operate a new catering provision in a business and industry site.  We’re looking for someone with creativity, enthusiasm and a passion for food.

Job Details:
Environment:  Business and Industry Site
Hours: 16 (Monday to Friday)
Rate of Pay: £7.83 per hour
Contract: Permanent
Region: Liverpool City Centre
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.

Mellors Catering Services are currently recruiting for a:
CATERING ASSISTANT (CBS)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 210 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering assistant to operate a new catering provision in a business and industry site.  We’re looking for someone with creativity, enthusiasm and a passion for food.

Job Details:
Environment:  Business and Industry Site
Hours: 30 (Monday to Friday)
Rate of Pay: £7.90 per hour
Contract: Permanent
Region: Carlisle CA3 0JF
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Barista trained is desirable
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER (CBS)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 210 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering manager to operate a new catering provision in a business and industry site.  We’re looking for someone with creativity, enthusiasm and a passion for food.

Job Details:
Environment:  Business and Industry Site
Hours: 40 (Monday to Friday)
Rate of Pay: £10.50 per hour
Contract: Permanent
Region: Carlisle CA3 0JF
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Catering Manager Role Purpose:
• Providing a full catering service to staff at one of the business in industry site
• Serving customers, therefore retail catering experience is desirable
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Schools
Hours: 10 hours per week
Contract: Term Time Only, 38.8 weeks worked
Location: HG4 4EG
Hourly rate: £8.497 but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER (EP)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 210 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering manager to operate a new catering provision in a business and industry site.  We’re looking for someone with creativity, enthusiasm and a passion for food.

Job Details:
Environment:  Business and Industry Site
Hours: 40 (Monday to Friday)
Rate of Pay: £10.57 per hour
Contract: Permanent
Region: Speke, Liverpool
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Catering Manager Role Purpose:
• Providing a full catering service to staff at one of the business in industry sites
• Serving customers, therefore retail catering experience is desirable
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering experience is essential
• Barista experience is desirable
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Schools
Hours: 10 hours per week
Contract: Term Time Only, 39.2 weeks worked
Location: Nunthorpe, TS7 0PZ
Basic Hourly rate: £9.315, but equated pay rate applied
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

CATERING MANAGER (997)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 200 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering manager to operate the catering provision in a primary school.  We’re looking for someone with creativity, enthusiasm and a passion for children and food.

Job Details:
Environment:  High School
Hours: 37.5 per week
Rate of Pay: £9.28 – equated (38 weeks worked per year), £1129 every 4 weeks
Contract: Permanent
Region: Lostock Hall
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Catering Manager Role Purpose:
• Providing a full school catering service to high school children and staff
• Assisting the children to eat a healthy balanced diet
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.

Mellors Catering Services are currently recruiting for a:
Assistant Cook (899)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 200 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced Assistant Cook to work in the catering team in a busy primary school.  We’re looking for someone with creativity, enthusiasm and someone who is able to work under pressure, with a passion for children and food.

Job Details:
Environment:  Primary School
Hours: 25 per week
Contract: Permanent, term time only
Location:  DE13 0HE
Contract September 2018
Basic rate: £8.00 equated (38.6 working weeks)
Accountable To: Catering Manager
Required to wear uniform as per company guidelines
As an Assistant Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Catering Manager
• Supporting the Catering Manager and providing cover in their absence
• Available to do overtime as requested by the Catering Manager
Skills:
• Experience of producing homemade savoury dishes and home baking
• Minimum of an NVQ in Cookery/Hospitality is required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for us to apply for an Enhanced DBS check.

Mellors Catering Services are currently recruiting for a:
 
Mobile Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16hrs
Basic Hourly Rate: £7.83, equated
Contract: Permanent (Term Time Only)
Region: Burton Area
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

CATERING MANAGER

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: High School
Hours: 37.5 hour per week
Rate of Pay: £10 per hour
Contract: permanent (38.4 weeks working, 4.2 holiday weeks)
Region: DE13 9SL
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Catering Manager Role Purpose:
• Providing a full catering, vending and extensive school catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is desirable
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  B&I
Hours: 31.5 hours per week (Mon, Wed, Fri) (7:30am till 6:00pm)
Contract: Permanent
Location: WA9 4PR
Hourly rate: £7.83
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

Mobile Cook

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 200 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced cook to work in the catering team in a brand new build high school.  We’re looking for someone with creativity, enthusiasm and someone who is able to work under pressure.

Job Details:
Environment: Schools
Hours: 16 hours per week, potential over as and when required
Contract: Permanent, term time only
Location:  North Yorkshire area
Contract ASAP
Basic rate: £8.50 but equated, plus mileage
Accountable To: Catering Manager

Required to wear uniform as per company guidelines

Required to hold a full driving license.

As a mobile cook your overall role is to support the sites and produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative

systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Catering Manager
• Supporting the Catering Manager and providing cover in their absence
• Available to do overtime as requested by the Catering Manager

Skills:
• Experience of producing homemade savoury dishes and home baking
• Minimum of an NVQ in Cookery/Hospitality is required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for us to apply for an Enhanced DBS check.

Mellors Catering Services are currently recruiting for a:

MOBILE CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Schools  
Hours: 16 hours per week
Contract: Term Time Only, 38 weeks worked
Location: Harrogate Area
Hourly rate: £7.83, but equated plus mileage
Contract Start Date: ASAP
Accountable To: Unit Manager

Required to have a full driving license

Required to wear uniform as per company guidelines

As a Mobile Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Primary School
Hours: 16 hours per week
Contract: Term Time Only, 38 weeks worked
Location: HG2 8QP
Hourly rate: £7.83 per hour, but equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

Mobile Catering Manager- leading and driving our ‘Big Red Mega Bus’ project.

Job Details:
A unique opportunity has arisen for a mobile catering manager to join the Mellors Food Development Team. Leading our ‘Big Red Mega Bus’ project you will drive the Mega Bus across the North of England visiting our Education/ Business and Industry sites.
If you are passionate about food, full of life and energy and looking for an exciting new challenge, this could be the role for you.
Hours of work: 40 weeks per annum
Contract: Term Time Only
Salary: £20,500 pa. Mobile Phone / Laptop / Company healthcare scheme
Opportunity for additional hours outside term time.
Reports to: Head of Nutrition and Food Development
if you are interested, please e-mail a copy of your CV and Cover Letter to danielleb@mellors.co.uk
Responsibilities:
o Drive the vehicle to Mellors locations across the North of England
o Manage catering facilities on board the Mega bus. Drive sales and co-ordinate support staff at each visiting location
o Controlling food budget and achieve sales targets
o Manage Mega bus float, cash sales and sales tokens
o Manage on board stock and liaise with Mellors sites to order new stock/ fresh ingredients for Mega Bus events
o Liaise with appropriate on-site staff ensuring professional communication and coordination regarding safe access of the bus at all times including arrival, on site operation and departure
o Ensure all food hygiene and health and safety regulations are adhered to. You will be solely responsible for ensuring the Mega Bus receives a 5* EHO rating at all times
o Work with the Mellors Marketing department to promote Mega Bus. Build the Mega Bus Marketing portfolio inclusive of setting up and managing a ‘Mellors, Big Red Mega Bus’ social media account.
o Ensure food hygiene and health and safety regulations are adhered to at all times
o Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
o Participate in training and development
o Carry out ad hoc duties as directed by line manager

Ideal Candidate:
o Must be passionate about food with a creative flair and keen eye for presentation
o Cooking experience is essential
o Have a zest for life with a can do attitude and bags of enthusiasm
o Must be willing to travel and be comfortable driving across locations and willing to stay away from home in hotel accommodation 3 or 4 nights per week depending on location of catering bus from your home
o Driving license essential. No passengers will be carried so a standard license is suitable, must be able and willing to drive the Mellors Big Red Mega Bus
o Numeric and analytical skills
o Excellent  verbal and written communication skills
o Ability to quickly gain credibility with key stakeholder groups
o Professional, organised, presentable, efficient and self-motivated
o Ability to manage a busy diary independently
o From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time for special functions/occasions.
o This role is subject to an enhanced DBS check

Mellors Catering Services are currently recruiting for:

CATERING ASSISTANT 920

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: B&I
Hours: 18 hours per week
Contract: Permanent
Basic rate per hour: £7.83 per hour
Location: PR1 2LL
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT 1081

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Primary School
Hours: 12.5 hours per week
Contract: permanent, term time only
Location: BB3 2JA
Hourly rate: £8.45 per hour, but equated
Contract Start Date: September 2018
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT 1078

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Primary School
Hours: 7.5 hours per week
Contract: permanent, term time only
Location: BB9 0NX
Hourly rate: £8.45 per hour, but equated
Contract Start Date: September 2018
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT 1078

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Primary School
Hours: 10 hours per week
Contract: Temporary (maternity cover for 6 months)
Location: Nelson BB9 0NX
Hourly rate: £8.45 per hour, but equated
Contract Start Date: September 2018
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

CATERING MANAGER

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Primary School
Hours: 30 per week
Rate of Pay: £9.00 per hour, but equated
Contract: permanent term time only
Region:  Nelson BB9 0NX
Contract Start Date: September 2018
Accountable To: Area Manager
Required to wear uniform as per company guidelines
Catering Manager Role Purpose:
• Providing a full catering, vending and extensive school catering service for a Primary School
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is desirable
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.

Mellors Catering Services are currently recruiting for a:

Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 15hrs per week
Basic Hourly Rate: £7.83, equated
Contract: Permanent
Region: Sheffield
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 17.5hrs per week
Basic Hourly Rate: £7.83, equated
Contract: Permanent
Region:  Hull
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 25hrs per week
Salary: £9.08, equated
Contract: Permanent (Term Time Only)
Region: Penrith
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:
 
Mobile Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16.25 per week
Basic Hourly Rate: £7.83 equated, +35p per mile
Contract: Permanent (Term Time Only)
Region: Durham & surrounding areas
Contract Start Date: August 2018
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:
 
Casual Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: Zero Hour (10hrs minimum)
Basic Hourly Rate: £9.31
Contract: Casual
Region: Middlesbrough
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant (Maternity Cover)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16.25
Basic Hourly Rate: £7.83
Contract: September till January (Maternity Cover)
Region: Bradford
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 37hrs (38 weeks worked)
Salary: £11.98, equated
Contract: Permanent
Region:  Westhoughton
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Managerr:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant (943)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 20hrs per week
Basic Hourly Rate: £7.83 
Contract: Permanent (Term Time Only)
Region: Ardwick, Manchester
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

Mobile Cook Covering Various Sites within Birmingham

You must be able to drive for this role and have your own transport

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours: 16hrs
Contract: Permanent
Contract Start Date: ASAP
Location: Birmingham
Contract Start Date: ASAP
Basic rate: £8.00 (Travel Expenses paid for at 35p per mile)
Accountable To: Catering Manager
Required to wear uniform as per company guidelines

Mobile Cook role purpose:
As a mobile cook your overall role is to assist the catering managers to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

Responsibilities:
• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health & safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by unit manager
• Supporting the unit manager and providing cover in their absence
• Available to do overtime as requested by the unit manager

Skills:
• Experience of producing homemade food is essential
• Minimum of an NVQ in cookery/hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

Driving licence is essential

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mellors Catering Services are currently recruiting for a:

Assistant Manager

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:

Environment: School

Hours: 30 per week

Contract: Permanent

Location: Westhoughton

Contract Start Date: ASAP

Basic rate: £10.05

Accountable To: Unit manager

Required to wear uniform as per company guidelines

Responsibilities:

Preparation of food and cooking
Cooking meals to the menu requirements
Serving meals ensuring correct portion control
Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene and general kitchen duties
Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
Putting away all deliveries promptly and ensure the stockroom is clean and accessible
Serving customers in a polite and friendly manner
Participate in training and development
Carry out ad hoc duties as directed by Unit Manager
Supporting the Unit Manager and providing cover in their absence
Using the equipment
Ensuring food hygiene and health & safety regulations are adhered to at all times
Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
Taking an active part in any unit sales promotions

Skills:

Experience of producing homemade savoury dishes and home baking (sweet products)
Minimum of an NVQ in Cookery/Hospitality would be required
Ability to work as part of a team
Ability to promote a welcoming environment to our customers
Polite and friendly
Punctual
Work well under pressure
Good understanding of food hygiene is essential
Experience of working with food previously is essential
Neat and tidy in appearance
A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment

Mellors Catering Services are currently recruiting for a:
 
Casual Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: Zero Hour
Basic Hourly Rate: £7.83
Contract: Casual
Region:  Birmingham Area
Contract Start Date: ASAP
Accountable To: Catering Manager Catering
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.