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Mobile Catering Assistant/ Cook (NN)

  • £7.83
  • Carlisle/ Penrith
  • CV's to Nicola Nugent at NicolaN@mellors.co.uk
  • Date Posted: 19/07/2018

Mellors Catering Services are currently recruiting for a:
 
Mobile Catering Assistant/ Cook
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16 to 20hrs per week
Basic Hourly Rate: £7.83, +35p per mile
Contract: Permanent
Region: Carlisle/ Penrith
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Manager (NN) (1)

  • £9.08, equated
  • Penrith
  • CV's to Nicola Nugent at NicolaN@mellors.co.uk
  • Date Posted: 19/07/2018

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 25hrs per week
Salary: £9.08, equated
Contract: Permanent (Term Time Only)
Region: Penrith
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Mobile Catering Assistant (NH)

  • £7.83, equated
  • Durham & surrounding areas
  • CV's to Neil Heslop at NeilH@mellors.co.uk
  • Date Posted: 19/07/2018

Mellors Catering Services are currently recruiting for a:
 
Mobile Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16.25 per week
Basic Hourly Rate: £7.83 equated, +35p per mile
Contract: Permanent (Term Time Only)
Region: Durham & surrounding areas
Contract Start Date: August 2018
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Manager (AW)

  • £10.40
  • Hull, HU7
  • CV's to Andrew Walker at AndrewW@mellors.co.uk
  • Date Posted: 17/07/2018

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education (brand new build)
Hours: 37.5hrs
Salary: £10.40
Contract: 52 weeks, 4.2 weeks holiday
Region:  Hull, HU7
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Managerr:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Manager (1030)

  • £11.38, equated
  • Middlesbrough
  • CV's to Jackie Tempest at JackieT@mellors.co.uk
  • Date Posted: 17/07/2018

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER 
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 35hrs, Term  Time Only
Salary: £11.38, equated
Contract: Permanent
Region:  Middlesbrough
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Managerr:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Supervisor (1002)

  • £9.01, equated
  • Hartlepool
  • CV's to Jackie Tempest at JackieT@mellors.co.uk
  • Date Posted: 17/07/2018

Mellors Catering Services are currently recruiting for a:
CATERING SUPERVISOR 
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 25hrs, Term  Time Only
Salary: £9.01, equated
Contract: Permanent
Region:  Hartlepool
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Managerr:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Casual Catering Asssistant (JT)

  • £9.31
  • Middlesbrough
  • CV's to Jackie Tempest at JackieT@mellors.co.uk
  • Date Posted: 17/07/2018

Mellors Catering Services are currently recruiting for a:
 
Casual Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: Zero Hour (10hrs minimum)
Basic Hourly Rate: £9.31
Contract: Casual
Region: Middlesbrough
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (1002)

  • £8.82, equated
  • Hartlepool
  • CV's to Jackie Tempest at JackieT@mellors.co.uk
  • Date Posted: 17/07/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 22.5 (Term  Time)
Basic Hourly Rate: £8.82, equated
Contract: Permanent
Region: Hartlepool
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (780)

  • £7.83
  • Beverley
  • CV's to Tracy Wilkins at 780@mcs-unit.co.uk
  • Date Posted: 13/07/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 10-15hrs
Basic Hourly Rate: £7.83
Contract: Permanent
Region: Beverley
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant Maternity Cover (904)

  • £7.83
  • Bradford
  • CV's to Amanda Stevenson at 904@mcs-unit.co.uk
  • Date Posted: 12/07/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant (Maternity Cover)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16.25
Basic Hourly Rate: £7.83
Contract: September till January (Maternity Cover)
Region: Bradford
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (904)

  • £7.83
  • Bradford
  • CV's to Amanda Stevenson at 904@mcs-unit.co.uk
  • Date Posted: 12/07/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant x2
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16.25
Basic Hourly Rate: £7.83
Contract: Term Time, Permanent
Region: Bradford
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Manager (1)

  • £11.98, equated
  • Westhoughton
  • CV's to Brian Byrne at BrianB@mellors.co.uk
  • Date Posted: 12/07/2018

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 37hrs (38 weeks worked)
Salary: £11.98, equated
Contract: Permanent
Region:  Westhoughton
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Managerr:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Manager (BK) (1)

  • £15,750pa
  • Droylsden Area
  • CV's to Bill Kelly at BillK@mellors.co.uk
  • Date Posted: 10/07/2018

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER (in brand new school)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 35 hrs (Term Time)
Salary: £15,750pa
Contract: Permanent
Region: Droylsden Area
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Manager (BK)

  • £15,750pa
  • Cheadle Area
  • CV's to Bill Kelly at BillK@mellors.co.uk
  • Date Posted: 10/07/2018

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER (in brand new school)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 35 hrs (Term Time)
Salary: £15,750pa
Contract: Permanent
Region: Cheadle Area
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Mananger (IB)

  • £22,000pa
  • Workington
  • CV's to Ian Beckwith at IanB@mellors.co.uk
  • Date Posted: 10/07/2018

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 37.5 hrs (Term Time)
Salary: £22,000pa
Contract: Permanent
Region: Workington
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Managerr:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (1093)

  • £8.00 but equated
  • Tatenhill
  • CV's to Shrene Jones at ShreneJ@mellors.co.uk
  • Date Posted: 05/07/2018

Mellors Catering Services are currently recruiting for a:

CATERING ASSISTANT (1093)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 200 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering assistant to work in the catering team in a brand new build high school. We’re looking for someone with creativity, enthusiasm and someone who is able to work under pressure.

Job Details:
Environment: High School
Hours: 15 hours per week
Contract: Term Time Only, 38 weeks worked, permanent
Location: Tatenhill, DE13
Hourly rate: £8.00 but equated
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Catering Manager. The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Catering Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Assistant Cook (1093)

  • £8.50 but equated
  • Tatenhill
  • CV's to Shrene Jones at ShreneJ@mellors.co.uk
  • Date Posted: 05/07/2018

Mellors Catering Services are currently recruiting for a:
Assistant Cook (1093)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 200 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering assistant to work in the catering team in a brand new build high school.  We’re looking for someone with creativity, enthusiasm and someone who is able to work under pressure.

Job Details:
Environment:  High School
Hours: 25 per week
Contract: Permanent, term time only 38 weeks
Location:  Tatenhill, DE13
Contract September 2018
Basic rate: £8.50
Accountable To: Catering Manager
Required to wear uniform as per company guidelines
As an Assistant Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Catering Manager
• Supporting the Catering Manager and providing cover in their absence
• Available to do overtime as requested by the Catering Manager
Skills:
• Experience of producing homemade savoury dishes and home baking
• Minimum of an NVQ in Cookery/Hospitality is required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for us to apply for an Enhanced DBS check.

Catering Manager (1093)

  • £10-£10.50
  • Tatenhill
  • CV's to Shrene Jones at ShreneJ@mellors.co.uk
  • Date Posted: 05/07/2018

Mellors Catering Services are currently recruiting for a:

CATERING MANAGER (1093)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 200 sites, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

This role is a fantastic opportunity for an experienced catering manager to operate the catering provision in a brand new build high school.  We’re looking for someone with creativity, enthusiasm and someone who is able to work under pressure.

Job Details:
Environment:  High School
Hours: 37.5
Rate of Pay: £10.50 per hour
Contract: Permanent, term time only 38 weeks
Region: Tatenhill, DE13
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

Catering Manager Role Purpose:
• Providing a full catering, vending and extensive school catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance

Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering & school meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

NOTE:  This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organization.

Catering Assistant (920) (1)

  • £7.83
  • Preston
  • CV's to Ian Beckwith at IanB@mellors.co.uk
  • Date Posted: 04/07/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant (920)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: B & I
Hours: 20 hrs per week
Basic Hourly Rate: £7.83
Contract: Permanent
Region: Preston Area
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (920)

  • £7.83
  • Preston
  • CV's to Ian Beckwith at IanB@mellors.co.uk
  • Date Posted: 04/07/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant (920)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: B & I
Hours: 30 hrs per week
Basic Hourly Rate: £7.83
Contract: Permanent
Region: Preston Area
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (1014) (1)

  • £7.83
  • Manchester, Central
  • CV's to Catering Manager at 1014@mcs-unit.co.uk
  • Date Posted: 03/07/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant (1014)

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 10hrs per week
Basic Hourly Rate: £7.83 
Contract: Permanent (Term Time Only)
Region: Central, Manchester
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (1014)

  • £7.83
  • Manchester, Central
  • CV's to Catering Manager at 1014@mcs-unit.co.uk
  • Date Posted: 03/07/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant (1014)

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 20hrs per week
Basic Hourly Rate: £7.83 
Contract: Permanent (Term Time Only)
Region: Central, Manchester
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (1015) x3

  • £7.83
  • Wythenshawe, Manchester
  • CV's to Catering Manager at 1015@mcs-unit.co.uk
  • Date Posted: 03/07/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant (1015) x3

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 10hrs per week
Basic Hourly Rate: £7.83 
Contract: Permanent (Term Time Only)
Region: Wythenshawe, Manchester
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (943)

  • £7.83
  • Ardwick, Manchester
  • CV's to Catering Manager at 943@mcs-unit.co.uk
  • Date Posted: 03/07/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant (943)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 20hrs per week
Basic Hourly Rate: £7.83 
Contract: Permanent (Term Time Only)
Region: Ardwick, Manchester
Contract Start Date: September
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Manager (NN)

  • £8.83, equated
  • Penrith
  • CV's to Nicola Nugent at NicolaN@mellors.co.uk
  • Date Posted: 29/06/2018

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 30hrs
Salary: £8.83, equated
Contract: Permanent, Term Time Only
Region: Penrith Area
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Managerr:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (1)

  • £7.83
  • Leyland
  • CV's to Julie Horrocks at JulieH@mellors.co.uk
  • Date Posted: 28/06/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education 
Hours: 16 hours
Basic Hourly Rate: £7.83
Contract: Permanent
Region:  Leyland
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Manager

  • £8.50, equated
  • Bradford
  • CV's to Theresea Rowell at TheresaR@mellors.co.uk
  • Date Posted: 28/06/2018

Mellors Catering Services are currently recruiting for a:
CATERING MANAGER
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 30 hours (but must be flexible around business requirements)
Hourly Rate: £8.50, equated
Contract: Permanent. Term Time Only (39.6 weeks worked)
Region:  Bradford
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Managerr:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Chef/ Supervisor (1002)

  • £9.50, equated
  • Hartlepool
  • CV's to Jackie Tempest at JackieT@mellors.co.uk
  • Date Posted: 26/06/2018

Mellors Catering Services are currently recruiting for a:

Cook/Supervisor

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:

Environment: Education

Hours: 35hrs per week

Contract: Permanent

Location: Hartlepool, TS25

Contract Start Date: ASAP

Basic rate: £9.50, equated

Accountable To: Catering Manager Required to wear uniform as per company guidelines

Cook role purpose: As a cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

Responsibilities:

• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene

• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure

• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible • Preparation of food and cooking

• Cooking meals to the menu requirements

• Serving meals ensuring correct portion control

• Serving customers in a polite and friendly manner

• Cleaning kitchen, it’s surrounds and equipment

• General kitchen duties e.g. washing up

• Using the equipment

• Using the till

• Cash operation

• Ensure food hygiene and health & safety regulations are adhered to at all times

• Follow HACCP and company procedures

• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

• Taking an active part in any unit sales promotions

• Participate in training and development

• Carry out ad hoc duties as directed by unit manager

• Supporting the unit manager and providing cover in their absence

• Available to do overtime as requested by the unit manager

Skills:

• Experience of producing homemade savoury dishes and home baking (sweet products) • Minimum of an NVQ in cookery/hospitality would be required

• Ability to work as part of a team

• Ability to promote a welcoming environment to our customers

• Polite and friendly

• Punctual

• Work well under pressure

• Good understanding of food hygiene is essential

• Experience of working with food previously is essential

• Neat and tidy in appearance

• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mobile Cook (1)

  • £8.00
  • Birmingham
  • CV's to Adam Barber at AdamB@mellors.co.uk
  • Date Posted: 26/06/2018

Mellors Catering Services are currently recruiting for a:

Mobile Cook

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Education
Hours: 16hrs
Contract: Permanent
Contract Start Date: ASAP
Location: Birmingham
Contract Start Date: ASAP
Basic rate: £8.00 (Expenses paid for)
Accountable To: Catering Manager
Required to wear uniform as per company guidelines

Cook role purpose:
As a cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

Responsibilities:
• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health & safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by unit manager
• Supporting the unit manager and providing cover in their absence
• Available to do overtime as requested by the unit manager

Skills:
• Experience of producing homemade savoury dishes and home baking (sweet products)
• Minimum of an NVQ in cookery/hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Area Support Manager (2)

  • £17,179
  • North West
  • CV's to Bill Kelly at HR@mellors.co.uk
  • Date Posted: 25/06/2018

Mellors Catering Services are currently recruiting for a:

Area Support Manager

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:

Environment: Schools and Business in Industry sites

Hours: 37.5 hrs

Salary: £17179.43

Contract: Term Time Only

Region: North West

Contract Start Date: ASAP

Accountable To: Area Manager

Area Support Manager Role Purpose:

The role is to provide secondary support to Area Managers by managing catering units which include both educational and business & industry sites.

Provide assistance to the Unit Manager in managing catering units
Provide relief for Catering Managers who are on holiday or off sick providing full catering, vending and extensive hospitality services
Carry out disciplinary investigations where necessary
To promote a positive image and act as an ambassador for the company at all times
Assist with training and development of employees
Manage teams (including managing their performance, training and development, absence management and disciplinary if required)
Assist with the training of managers to ensure they achieve budgets and other company targets
Manage client demands, ensuring client relationships are developed in a professional manner
Ensure all food hygiene and health and safety regulations are adhered to at all times
Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
Assist with stock taking and carry out unit audits if required
Complete relevant unit required paperwork to company standard
To ensure company deadlines are achieved whilst working at any contract
Induct & train new staff
Participate in training and development
Carry out ad hoc duties as directed by Area Manager
To recommend operational efficiencies and improvements on an ongoing basis Essential Qualifications & Experience Needed To Be The Area Support Manager:
Individual will need minimum NVQ / City Guilds Level 2 catering qualifications
Previous contract catering experience is desirable
You will also be IT proficient.
Ability to work as part of a team
Ability to identify the needs of staff and assist accordingly
Ability to understand and manage the diverse relationships between clients, staff and other stakeholders
Ability to promote a welcoming environment to our customers
Neat and tidy in appearance
A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company
For this role you must be able to drive and have your own transport.

From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time when covering B&I units or for special functions/occasions.

It may be necessary for the company to apply for a DBS check at commencement of employment.

Area Support Manager (1)

  • £17,179
  • Birmingham
  • CV's to Adam Barber at AdamB@mellors.co.uk
  • Date Posted: 20/06/2018

Mellors Catering Services are currently recruiting for a:

Area Support Manager

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Schools
Hours: 37.5 hours per week
Salary: Term time only working 42 weeks per annum, up to £17,179 (this is the term time salary)
Region: Birmingham schools and surrounding Business and Industry Sites
Contract Start Date: ASAP
Accountable To: Area Manager
For this role you must be able to drive and have your own transport.  You will be paid mileage from the nearest unit to your home.
Area Support Manager Role Purpose:
The role is to provide secondary support to Area Managers by managing catering units which include both educational and business & industry sites.
• Provide assistance to the Unit Manager in managing catering units
• Provide relief for Catering Managers who are on holiday or off sick providing full catering, vending and extensive hospitality services
• Carry out disciplinary investigations where necessary
• To promote a positive image and act as an ambassador for the company at all times
• Assist with training and development of employees
• Manage teams (including managing their performance, training and development, absence management and disciplinary if required)
• Assist with the training of managers to ensure they achieve budgets and other company targets
• Manage client demands, ensuring client relationships are developed in a professional manner
• Ensure all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Assist with stock taking and carry out unit audits if required
• Complete relevant unit required paperwork to company standard
• To ensure company deadlines are achieved whilst working at any contract
• Induct & train new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• To recommend operational efficiencies and improvements on an ongoing basis

Essential Qualifications & Experience Needed To Be The Area Support Manager:
• Individual will need minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• You will also be IT proficient.
• Ability to work as part of a team
• Ability to identify the needs of staff and assist accordingly 
• Ability to understand and manage the diverse relationships between clients, staff and other stakeholders                                                             
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company

From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time when covering B&I units or for special functions/occasions.

It may be necessary for the company to apply for a DBS check at commencement of employment.

Assistant Manager

  • £10.05
  • Westhoughton
  • CV's to Helen Makinson at 833@mcs-unit.co.uk
  • Date Posted: 19/06/2018

Mellors Catering Services are currently recruiting for a:

Assistant Manager

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:

Environment: School

Hours: 30 per week

Contract: Permanent

Location: Westhoughton

Contract Start Date: ASAP

Basic rate: £10.05

Accountable To: Unit manager

Required to wear uniform as per company guidelines


Responsibilities:

Preparation of food and cooking
Cooking meals to the menu requirements
Serving meals ensuring correct portion control
Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene and general kitchen duties
Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
Putting away all deliveries promptly and ensure the stockroom is clean and accessible
Serving customers in a polite and friendly manner
Participate in training and development
Carry out ad hoc duties as directed by Unit Manager
Supporting the Unit Manager and providing cover in their absence
Using the equipment
Ensuring food hygiene and health & safety regulations are adhered to at all times
Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
Taking an active part in any unit sales promotions

Skills:

Experience of producing homemade savoury dishes and home baking (sweet products)
Minimum of an NVQ in Cookery/Hospitality would be required
Ability to work as part of a team
Ability to promote a welcoming environment to our customers
Polite and friendly
Punctual
Work well under pressure
Good understanding of food hygiene is essential
Experience of working with food previously is essential
Neat and tidy in appearance
A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment

Casual Catering Assistant (2)

  • £7.83
  • Birmingham
  • CV's to HR at HR@mellors.co.uk
  • Date Posted: 15/06/2018

Mellors Catering Services are currently recruiting for a:
 
Casual Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: Zero Hour
Basic Hourly Rate: £7.83
Contract: Casual
Region:  Birmingham Area
Contract Start Date: ASAP
Accountable To: Catering Manager Catering
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Casual Catering Assistant (1)

  • £7.83
  • Crewe & Cheshire Area
  • CV's to HR at HR@mellors.co.uk
  • Date Posted: 15/06/2018

Mellors Catering Services are currently recruiting for a:
 
Casual Catering Assistant
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: Zero Hour
Basic Hourly Rate: £7.83
Contract: Casual
Region:  Crewe & Cheshire Area
Contract Start Date: ASAP
Accountable To: Catering Manager Catering
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Supervisor (1031)

  • £11.00
  • Middlesbrough
  • CV's to Jackie Tempest at JackieT@mellors.co.uk
  • Date Posted: 15/06/2018

Mellors Catering Services are currently recruiting for a:
CATERING SUPERVISOR (1050)
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 30 
Salary: £11.00
Contract: Permanent. (39.2 weeks worked, 4.2 holiday)
Region: Middlesbrough
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.
Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Managerr:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (2) (1050)

  • £9.315
  • Middlesbrough
  • CV's to Alain Hausseguy at 1030@mcs-unit.co.uk
  • Date Posted: 15/06/2018

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant (1030)
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 10 hours 
Basic Hourly Rate: £9.315
Contract: Permanent
Region:  Middlesbrough
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager
Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Cook

  • £8.26
  • Carlisle, CA1 1JB
  • CV's to Jude at catering@trinity.cumbria.sch.uk
  • Date Posted: 05/06/2018

Mellors Catering Services are currently recruiting for a:

 

Cook

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

 

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

 

Our Mission is: Top quality service and food create happy and successful people

 

Job Details:

Environment: School

Hours: 30 hours per week

Contract: Permanent, term time only

Location: CA1 1JB

Contract Start Date: ASAP

Basic rate: £8.26 equated

Accountable To: Unit Manager

Required to wear uniform as per company guidelines

Baking experience required for this role.

 

As a Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure. You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

 

Duties:

  • Preparation of food and cooking

  • Cooking meals to the menu requirements

  • Serving meals ensuring correct portion control

  • Serving customers in a polite and friendly manner

  • Cleaning kitchen, it’s surrounds and equipment

  • General kitchen duties e.g. washing up

  • Using the equipment

  • Using the till

  • Cash operation

  • Ensure food hygiene and health and safety regulations are adhered to at all times

  • Follow HACCP and company procedures

  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

  • Taking an active part in any unit sales promotions

  • Participate in training and development

  • Carry out ad hoc duties as directed by Unit Manager

  • Supporting the Unit Manager and providing cover in their absence

  • Available to do overtime as requested by the Unit Manager

 

Skills:

  • Experience of producing homemade savoury dishes and home baking (sweet products)

  • Minimum of an NVQ in Cookery/Hospitality would be required

  • Ability to work as part of a team

  • Ability to promote a welcoming environment to our customers

  • Polite and friendly

  • Punctual

  • Work well under pressure

  • Good understanding of food hygiene is essential

  • Experience of working with food previously is essential

  • Neat and tidy in appearance

  • A ‘can do’ attitude, prepared to assist the rest of the team

 

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mobile Cook

  • £8.00 (Expenses Paid)
  • Crewe & Cheshire
  • CV's to HR at HR@mellors.co.uk
  • Date Posted: 23/05/2018

Mellors Catering Services are currently recruiting for a:
Mobile Cook
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.
From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.
Our Mission: Top quality service and food create happy and successful people
Job Details:
Environment: Education
Hours: 16hrs
Contract: Permanent
Location: From Crewe & Cheshire 
Contract Start Date: ASAP
Basic rate: £8.00 (Expenses paid for)
Accountable To: Catering Manager
Required to wear uniform as per company guidelines
Cook role purpose:
As a cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.
Responsibilities:
• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health & safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by unit manager
• Supporting the unit manager and providing cover in their absence
• Available to do overtime as requested by the unit manager

Skills:
• Experience of producing homemade savoury dishes and home baking (sweet products)
• Minimum of an NVQ in cookery/hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Mobile Catering Assistant

  • £7.83 + travelling expenses at 35p per mile
  • Leeds, Bradford and Harrogate
  • CV's to Theresea Rowell at HR@mellors.co.uk
  • Date Posted: 02/05/2018

Mellors Catering Services are currently recruiting for:

MOBILE CATERING ASSISTANT (Leeds, Bradford & Harrogate)

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  Schools and business in industry sites
Hours: 16 per week
Contract: Permanent
Basic rate per hour: £7.83 + 35p travel expenses
Location: Leeds, Bradford, Harrogate
Contract Start Date: ASAP
Accountable To: Area Manager
Required to wear uniform as per company guidelines

As a Mobile Catering Assistant your overall role is to assist in the units across a number of our sites, covering for sickness absence and shortages as directed by the Area Manager. For this role you must be able to drive and have your own transport.  Travel expenses will be paid from the nearest unit to your home address. The responsibilities are shared within the teams and include preparing food, all cleaning duties and cooking.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.