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Catering Assistant (9)

  • £7.50
  • Cottingham HU16
  • CV's to Jerry Roberts at 954@mcs-unit.co.uk
  • Date Posted: 15/11/2017

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Schools
Hours: 12.5 hours per week
Basic Hourly Rate: £7.50
Contract: Permanent, term time only
Region:  Cottingham, HU16
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Supervisor (1)

  • Hartlepool
  • CV's to Jackie Young at JackieY@mellors.co.uk
  • Date Posted: 09/11/2017

Mellors Catering Services are currently recruiting for a:

Catering Supervisor
Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details: JY/1002
Environment: Education
Hours: 35 per week
Rate of pay: £8.85
Contract: Permanent
Area: Hartlepool, TS25
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till, cash handling
• Ensure food hygiene and health & safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Ordering of all stock, good stock management and control
• Development of menus. Dishes and event menu planning, also costing and control of food within a strict budget.
• Completion of relevant bookwork
• Development of staff and services alongside manager
• Attending meeting with school staff and dieticians
• Carry out ad hoc duties as directed by unit manager
• Supporting the catering manager and providing cover in their absence
• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
• Available to do overtime as requested by the unit manager
  
Skills:
• Experience of producing homemade savoury dishes and home cooking
• Minimum of an NVQ in cookery/hospitality would be required
• Excellent knowledge of specialist diets inline with the needs of students in our specialist school, who have a range of dietary issues
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
 
It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Manager

  • £8.65
  • Preston
  • CV's to Ian Beckwith at IanB@mellors.co.uk
  • Date Posted: 09/11/2017

Mellors Catering Services are currently recruiting for a:

CATERING SUPERVISOR

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and

education sectors.

Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through

a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial

experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Education site, primary school
Hours: 32 per week
Salary: £8.65 basic hourly rate.
Contract: Permanent, term time only
Region:  Poulton le Fylde
Contract Start Date: ASAP
Accountable To: Area manager
Required to wear uniform as per company guidelines.

Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and

disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative

systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Supervisor:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mobile Cook

  • £8.50
  • Redcar and Cleveland
  • CV's to Simon Snee at simons@mellors.co.uk
  • Date Posted: 02/11/2017

Mellors Catering Services are currently recruiting for a:

Mobile Cook

 

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

 

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

 

Our Mission: Top quality service and food create happy and successful people

 

Job Details:

Environment: School

Hours: 16 per week

Contract: Permanent

Location: Recar and Cleveland

Contract Start Date: ASAP

Basic rate: £8.50

Accountable To: Unit manager

Required to wear uniform as per company guidelines

 

Mobile cook role purpose:

As a Mobile Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will be responsible for covering holidays and sickness absence and will travel to a number of sites, therefore it is essential that you are able to drive. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

 .

Responsibilities:

  • Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
  • Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
  • Putting away all deliveries promptly and ensure the stockroom is clean and accessible
  • Preparation of food and cooking
  • Cooking meals to the menu requirements
  • Serving meals ensuring correct portion control
  • Serving customers in a polite and friendly manner
  • Participate in training and development
  • Carry out ad hoc duties as directed by Unit Manager
  • Supporting the Unit Manager and providing cover in their absence

 Cleaning the kitchen, it’s surrounds and equipment

  • General kitchen duties e.g. washing up
  • Using the equipment
  • Ensuring food hygiene and health & safety regulation are adhered to at all times
  • Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  • Taking an active part in any unit sales promotions

 

Skills:

  •          Experience of producing homemade savoury dishes and home baking (sweet products)
  •          Must be able to drive
  •          Minimum of an NVQ in Cookery/Hospitality would be required
  •          Ability to work as part of a team
  •          Ability to promote a welcoming environment to our customers
  •          Polite and friendly
  •          Punctual
  •          Work well under pressure
  •          Good understanding of food hygiene is essential
  •          Experience of working with food previously is essential
  •          Neat and tidy in appearance
  •          A ‘can do’ attitude, prepared to assist the rest of the team

 

It will be necessary for the company to apply for a DBS check at commencement of employment 

 

Mobile Chef

  • £8.50
  • Harrogate, Ripon, Leeds
  • CV's to Theresa Rowell at theresar@mellors.co.uk
  • Date Posted: 02/11/2017

Mellors Catering Services are currently recruiting for a:

 

Mobile Cook

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

 

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

 

Our Mission is:Top quality service and food create happy and successful people

 

Job Details:

Environment: School

Hours: 16 hours per week

Contract: Permanent

Location: Harrogate, Ripon, Leeds area

Contract Start Date: ASAP

Basic rate: £8.50

Accountable To: Unit Manager

Required to wear uniform as per company guidelines

 

As a Mobile Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will be responsible for covering holidays and sickness absence and will travel to a number of sites, therefore it is essential that you are able to drive. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

 

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

 

Duties:

  •          Preparation of food and cooking
  •          Cooking meals to the menu requirements
  •          Serving meals ensuring correct portion control
  •          Serving customers in a polite and friendly manner
  •          Cleaning kitchen, it’s surrounds and equipment
  •          General kitchen duties e.g. washing up
  •          Using the equipment
  •          Ensure food hygiene and health and safety regulation are adhered to at all times
  •          Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
  •          Taking an active part in any unit sales promotions
  •          Participate in training and development
  •          Carry out ad hoc duties as directed by Unit Manager
  •          Supporting the Unit Manager and providing cover in their absence

 

Skills:

  •          Experience of producing homemade savoury dishes and home baking (sweet products)
  •          Must be able to drive
  •          Minimum of an NVQ in Cookery/Hospitality would be required
  •          Ability to work as part of a team
  •          Ability to promote a welcoming environment to our customers
  •          Polite and friendly
  •          Punctual
  •          Work well under pressure
  •          Good understanding of food hygiene is essential
  •          Experience of working with food previously is essential
  •          Neat and tidy in appearance
  •          A ‘can do’ attitude, prepared to assist the rest of the team

 

It will be necessary for the company to apply for a DBS check at commencement of employment; further security checks may be required due to nature of the environment.

Catering Assistant (7)

  • 7.50 equated
  • Durham, DH9 0TW
  • CV's to Neil Heslop at NeilH@mellors.co.uk
  • Date Posted: 31/10/2017

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Schools
Hours: 16 hours per week
Basic Hourly Rate: £7.50 but equated, 38 weeks worked
Contract: Permanent, term time only
Region:  Durham, DH9 0TW
Contract Start Date: November 2017
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Mobile Catering Assistant (1)

  • 7.50 equated pay
  • Durham and Consett areas
  • CV's to Neil Heslop at NeilH@mellors.co.uk
  • Date Posted: 31/10/2017

Mellors Catering Services are currently recruiting for a:
 
Mobile Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: Schools
Hours: 16 hours per week
Basic Hourly Rate: £7.50 but equated, 38 weeks worked
Contract: Permanent, term time only
Region:  Durham and Consett Area increasing to wider locations once trained
Contract Start Date: November 2017
Accountable To: Catering Manager
Required to wear uniform as per company guidelines. Must have own transport and be able to drive for this post.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (2)

  • 7.50 equated
  • Burton upon Trent, DE13 0HB
  • CV's to Jackie Applegate at JackieA@mellors.co.uk
  • Date Posted: 31/10/2017

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: School
Hours: 11.25 hours per week
Basic Hourly Rate: £7.50 but equated, 38 weeks worked
Contract: Permanent, term time only
Region:  Burton upon Trent, DE13 0HB
Contract Start Date: November 2017
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant

  • 7.50 - equated pay
  • Westfield, S20 1HQ
  • CV's to Steph Flanagan at mellors@westfield-admin.co.uk
  • Date Posted: 31/10/2017

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: School
Hours: 12.5 hours per week
Basic Hourly Rate: £7.50 but equated, 38 weeks worked
Contract: Permanent, term time only
Region:  Westfield, Sheffield S20 1HQ
Contract Start Date: November 2017
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (1)

  • 8.84 but equated pay
  • Middlesbrough, TS4 3JW
  • CV's to Jackie Young at HR@mellors.co.uk
  • Date Posted: 31/10/2017

Mellors Catering Services are currently recruiting for a:
 
Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: School
Hours: 10 hours per week
Basic Hourly Rate: £8.84 but equated, 39.2 weeks worked
Contract: Permanent, term time only
Region:  Middlesbrough TS4 3JW
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Ad hoc activities as directed by the Catering Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers, polite and friendly
• Catering experience is desirable
• Punctual and work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (6)

  • £7.50
  • Preston, PR25
  • CV's to Amanda Lewis at 795@mcs-unit.co.uk
  • Date Posted: 18/10/2017

Mellors Catering Services are currently recruiting for:

CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and

education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial

experience and local resources to your organisation.


Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: 16-27.5 hours per week, Monday to Friday
Contract: Permanent (Term Time)
Basic rate per hour: £7.50 but equated
Location: Preston, PR25
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities

are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the

correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to

minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is

disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative

systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (5)

  • £7.50
  • Manchester, M50
  • CV's to Sue Green at 942@mcs-unit.co.uk
  • Date Posted: 18/10/2017

Mellors Catering Services are currently recruiting for:

CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and

education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial

experience and local resources to your organisation.


Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: 20 hours per week, Monday to Friday
Contract: Permanent (Term Time)
Basic rate per hour: £7.50 but equated
Location: Manchester, M50
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities

are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the

correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to

minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is

disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative

systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Assistant (3)

  • £7.50
  • Longcroft, Beverley
  • CV's to Erkan Guzel at erkan.guzel@longcroft.eriding.net
  • Date Posted: 18/10/2017

Mellors Catering Services are currently recruiting for:

CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and

education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial

experience and local resources to your organisation.


Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: 20 hours per week, Monday to Friday
Contract: Permanent
Basic rate per hour: £7.50 but equated
Location: Longcroft, Beverley HU17 7EJ 
Contract Start Date: October 2017
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities

are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the

correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to

minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is

disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative

systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Assistant Cook

  • £7.94 but equated
  • Leyland
  • CV's to Jackie Ronfell at 756@mcs-unit.co.uk
  • Date Posted: 13/10/2017

Mellors Catering Services are currently recruiting for a:

Assistant Cook

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: 30 hours per week
Contract: Permanent, term time only
Location:  Leyland
Contract Start Date: ASAP
Basic rate: £7.94 equated
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Assistant Cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine. 

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health and safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager
• Supporting the Unit Manager and providing cover in their absence
• Available to do overtime as requested by the Unit Manager

Skills:
• Experience of producing homemade savoury dishes and home baking (sweet products)
• Minimum of an NVQ in Cookery/Hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for us to apply for an Enhanced DBS check.

Catering Assistant (4)

  • £7.50
  • Newcastle ST5 9LH
  • CV's to Stella Bowyer at StellaB@mellors.co.uk
  • Date Posted: 06/10/2017

Mellors Catering Services are currently recruiting for:

CATERING ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and

education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial

experience and local resources to your organisation.


Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: 10 hours per week (lunch time service), Monday to Friday
Contract: Permanent
Basic rate per hour: £7.50 but equated
Location: Newcastle ST5 9LH
Contract Start Date: October 2017
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Catering Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities

are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the

correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to

minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is

disposed of safely and in line with legislation and school / council policy and procedure.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative

systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Supervisor

  • £8.71
  • Newcastle-under-Lyme ST5 2ES
  • CV's to Mark Johnson at MarkJ@mellors.co.uk
  • Date Posted: 06/10/2017

Mellors Catering Services are currently recruiting for a:

CATERING SUPERVISOR

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and

education sectors.

Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through

a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial

experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Education site, primary school
Hours: 27.5 per week
Salary: £8.71 basic hourly rate.
Contract: Permanent, term time only 38.6
Region:  Newcastle-under-Lyme ST5 2ES
Contract Start Date: October 2017
Accountable To: Area manager
Required to wear uniform as per company guidelines.

Catering Supervisor Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and

disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative

systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Supervisor:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Catering Manager (3)

  • 9.85
  • Preston
  • CV's to Ian Beckwith at IanB@mellors.co.uk
  • Date Posted: 04/10/2017


Mellors Catering Services are currently recruiting for a:

CATERING MANAGER

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

Operating some 100 sites, mainly focused within 90 minutes travelling time around Manchester, we provide expertise through a stable and professional management team.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Business in Industry Site
Hours: 37.5 per week
Salary: £9.85 basic hourly rate.
Contract: Permanent
Region:  Preston
Contract Start Date: October 2017
Accountable To: Area manager
Required to wear uniform as per company guidelines.

Catering Manager Role Purpose:
• Providing a full catering, vending and extensive catering service
• Managing a team (including managing their performance, training and development, absence management and disciplinary if required)
• Controlling a tight budget and achieving sales targets and food costs
• Managing client demands, client relationship development
• Ensuring all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Stock taking
• Completing relevant unit required paperwork
• Inducting & training new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• May also be required to cover other sites within a reasonable distance
Essential Qualifications & Experience Needed To Be The Catering Manager:
• Previous contract catering meals experience is essential
• Excellent client liaison / relationship building skills are vital to this role.
• Must have excellent cooking skills in both presentation and taste.
• You will also be IT proficient.
• Ability to successfully manage a team
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Area Support Manager (2)

  • circa £17,000
  • North West
  • CV's to Mark Lyons at MarkL@mellors.co.uk
  • Date Posted: 04/10/2017

Mellors Catering Services are currently recruiting for a:

Area Support Manager

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: Schools and Business in Industry sites
Hours: 37.5
Salary: £17,179 term time only
Contract: Permanent, equated based on 42 weeks worked and 4.5 holiday weeks
Region:  North West
Contract Start Date: ASAP
Accountable To: Area Manager
Area Support Manager Role Purpose:
The role is to provide secondary support to Area Managers by managing catering units which include both educational and business & industry sites.
• Provide assistance to the Unit Manager in managing catering units
• Provide relief for Catering Managers who are on holiday or off sick providing full catering, vending and extensive hospitality services
• Carry out disciplinary investigations where necessary
• To promote a positive image and act as an ambassador for the company at all times
• Assist with training and development of employees
• Manage teams (including managing their performance, training and development, absence management and disciplinary if required)
• Assist with the training of managers to ensure they achieve budgets and other company targets
• Manage client demands, ensuring client relationships are developed in a professional manner
• Ensure all food hygiene and health and safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Assist with stock taking and carry out unit audits if required
• Complete relevant unit required paperwork to company standard
• To ensure company deadlines are achieved whilst working at any contract
• Induct & train new staff
• Participate in training and development
• Carry out ad hoc duties as directed by Area Manager
• To recommend operational efficiencies and improvements on an ongoing basis
Essential Qualifications & Experience Needed To Be The Area Support Manager:
• Individual will need minimum NVQ / City Guilds Level 2 catering qualifications
• Previous contract catering experience is desirable
• You will also be IT proficient.
• Ability to work as part of a team
• Ability to identify the needs of staff and assist accordingly 
• Ability to understand and manage the diverse relationships between clients, staff and other stakeholders                                                             
• Ability to promote a welcoming environment to our customers
• Neat and tidy in appearance
• A natural positive person with a ‘can do’ attitude, prepared to assist the rest of the team and the company

For this role you must be able to drive and have your own transport. 

From time to time, the company may ask you to work outside of your usual location and working hours. Therefore, flexibility is a must for this role. You will also be expected to work at weekends from time to time when covering B&I units or for special functions/occasions.

It may be necessary for the company to apply for a DBS check at commencement of employment.

Cook/Supervisor

  • 8.10
  • CA1 1JB
  • CV's to Jude South at JudeS@mellors.co.uk
  • Date Posted: 26/09/2017

Mellors Catering Services are currently recruiting for a:

Cook/Supervisor

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.

From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details: IB/838
Environment: Education
Hours: 25 per week
Contract: Permanent, term time only
Location: Carlisle Cumbria, CA1 1JB
Contract Start Date: ASAP
Basic rate: £8.10
Accountable To: Catering Manager
Required to wear uniform as per company guidelines

Cook role purpose:
As a cook your overall role is to produce the required products on the menu, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operating and maintaining the efficient running of the kitchen equipment e.g. dishwashing machine.

Responsibilities:
• Ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedure
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Preparation of food and cooking
• Cooking meals to the menu requirements
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment
• Using the till
• Cash operation
• Ensure food hygiene and health & safety regulations are adhered to at all times
• Follow HACCP and company procedures
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by unit manager
• Supporting the unit manager and providing cover in their absence
• Available to do overtime as requested by the unit manager


Skills:
• Experience of producing homemade savoury dishes and home baking (sweet products)
• Minimum of an NVQ in cookery/hospitality would be required
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Good understanding of food hygiene is essential
• Experience of working with food previously is essential
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

It will be necessary for the company to apply for a DBS check at commencement of employment.

Mobile Catering Assistant

  • 7.50
  • Oldham, Covering Manchester Area
  • CV's to Jude South at JudeS@mellors.co.uk
  • Date Posted: 26/09/2017

Mellors Catering Services are currently recruiting for a:
 
Mobile Catering Assistant

Mellors Catering Services is the first choice contract caterer in the North for catering in the business, industry and education sectors.  From food on the plate to design and turnkey project management of new catering developments, Mellors Catering Services brings commercial experience and local resources to your organisation.

Our Mission: Top quality service and food create happy and successful people

Job Details:
Environment: School
Hours: 16 hours per week
Basic Hourly Rate: £7.50 but equated, 38 weeks worked
Contract: Permanent
Region:  Oldham
Contract Start Date: September 2017
Accountable To: Catering Manager
Required to wear uniform as per company guidelines.
The candidate must be able to drive and have own transport for this role

Responsibilities:
• Maintaining high standards and ensuring all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents
• Ensuring that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures
• Putting away all deliveries promptly and ensuring the stockroom is clean and accessible
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• General kitchen duties e.g. washing up
• Using the equipment as directed by unit manager
• Preparation of dining area
• Ensuring food hygiene and health & safety regulations are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team
It will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (26)

  • £7.50
  • Sheffield (S20)
  • CV's to Steph Flanagan at mellors@westfield-admin.co.uk
  • Date Posted: 18/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: Zero hours contract, casual cover required.
Contract:  Casual
Location: Sheffield
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (25)

  • £7.50
  • Sheffield (S5)
  • CV's to Mandy Bentley at 824mcs-unit.co.uk
  • Date Posted: 18/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: Zero hours contract, casual cover required.
Contract:  Casual
Location: Sheffield
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (24)

  • £7.50
  • Sheffield (S17)
  • CV's to Mandy Bentley at 823@mcs-unit.co.uk
  • Date Posted: 18/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:  School
Hours: Zero hours contract, casual cover required.
Contract:  Casual
Location: Sheffield
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (22)

  • £7.50
  • Preston
  • CV's to Ian Beckwith at IanB@mellors.co.uk
  • Date Posted: 18/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: B & I
Hours: 25 hours per week
Weeks Worked: 52 weeks
Contract: Permanent
Location: Preston
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (19)

  • £7.50
  • St Helens
  • CV's to Margaret at 924@mcs-unit.co.uk
  • Date Posted: 11/09/2017

Mellors Catering Services are currently recruiting for a:

Catering Assistant

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is: Top quality service and food create happy and successful people

Job Details:
Environment: B & I
Hours: 10 hours per week. Saturday & Sunday.
Weeks Worked: 52 weeks.
Contract: Part Time
Location: St Helens
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.

 

Catering Assistant (18)

  • £7.50
  • Gresford
  • CV's to Claire Langford at Gresford.canteen@plastipak.eu
  • Date Posted: 11/09/2017

Mellors Catering Services are currently recruiting for a:

FOOD SERVICES ASSISTANT

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.

From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.

Our Mission is:Top quality service and food create happy and successful people

Job Details:
Environment:B & I
Hours: 25s hours per week (Possible Weekend cover)
Weeks Worked: 52 weeks.
Contract: Termporary. Maternirty Cover
Location: Gresford
Hourly rate: £7.50 equated
Contract Start Date: ASAP
Accountable To: Unit Manager
Required to wear uniform as per company guidelines

As a Food Services Assistant your overall role is to assist in the unit as directed by the Unit Manager.  The responsibilities are shared within the team and include preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.

Maintain high standards and ensure all kitchen surfaces (including walls and floors) and equipment are kept clean to minimise the risk of accidents and maintain high standards of hygiene. You will ensure that all waste (dry and wet) is disposed of safely and in line with legislation and policy and procedures.

You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.

Duties:
• Basic preparation of food and simple cooking
• Serving meals ensuring correct portion control
• Serving customers in a polite and friendly manner
• Cleaning kitchen, it’s surrounds and equipment
• General kitchen duties e.g. washing up
• Using the equipment as directed by Unit Manager
• Preparation of dining area
• Ensure food hygiene and health and safety regulation are adhered to at all times
• Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
• Taking an active part in any unit sales promotions
• Participate in training and development
• Carry out ad hoc duties as directed by Unit Manager

Skills:
• Ability to work as part of a team
• Ability to promote a welcoming environment to our customers
• Polite and friendly
• Punctual
• Work well under pressure
• Basic understanding of food hygiene would be advantageous
• Experience of working with food previously is desirable
• Neat and tidy in appearance
• A ‘can do’ attitude, prepared to assist the rest of the team

I will be necessary for the company to apply for a DBS check at commencement of employment.