In July, some of our Operations team were presented with a TV prize by Anthony from Kerry Foods, in recognition of Mellors' creative use and uptake of their plant-based products.
Plant-based ingredients and recipes are an important part of the varied menu Mellors provide to our customers. Our Catering teams have access to a wide selection of innovative and tasty plant-based recipes, using our 'Plant-Powered Kitchen' recipe packs.
A big thank you to Kerry Foods for this recognition. The TV prize will be part of the charity raffle at our October Management Party, in aid of our nominated charity, Zoe's Place.
